Ramayana

siva.sh/ramayana/sundara-kanda/11/16

तथाऽऽम्ललवणोत्तंसैर्विविधैरागषाडबैः | हारनूपुरकेयूरैरपविद्धैर्महाधनैः || ५-११-१६

sanskrit

There was food seasoned with salt and sour ingredients. There was ragashadavas (syrup made with grapes, pomegranates, different juices like half ripe mangoes and seasoned with ginger cardomom, butter etc). Heavy chains, anklets and shoulders-straps were thrown aside. [5-11-16]

english translation

tathA''mlalavaNottaMsairvividhairAgaSADabaiH | hAranUpurakeyUrairapaviddhairmahAdhanaiH || 5-11-16

hk transliteration by Sanscript

siva.sh/ramayana/sundara-kanda/11/17

पानभाजनविक्षिप्तैः फलैश्च विविधैरपि | कृतपुष्पोपहारा भूरधिकं पुष्यति श्रियम् || ५-११-१७

sanskrit

Many glasses were found scattered or drinks spilt on the floor after use. The banquet hall looked splendid with many fruits and flowers sprinkled. [5-11-17]

english translation

pAnabhAjanavikSiptaiH phalaizca vividhairapi | kRtapuSpopahArA bhUradhikaM puSyati zriyam || 5-11-17

hk transliteration by Sanscript

siva.sh/ramayana/sundara-kanda/11/18

तत्र तत्र च विन्यस्तै: सुश्लिष्टैश्शयनासनैः | पानभूमिर्विना वह्निं प्रदीप्तेवोपलक्ष्यते || ५-११-१८

sanskrit

Good couches and different kinds of seats were wellarranged in the banquet hall. The place appeared as if it was glowing without fire. [5-11-18]

english translation

tatra tatra ca vinyastai: suzliSTaizzayanAsanaiH | pAnabhUmirvinA vahniM pradIptevopalakSyate || 5-11-18

hk transliteration by Sanscript

siva.sh/ramayana/sundara-kanda/11/19

बहुप्रकारैर्विविधैर्वरसंस्कारसंस्कृतैः | मांसैः कुशलसम्पृक्तैः पानभूमिगतैः पृथक् || ५-११-१९

sanskrit

In the banquet hall there were many types of meat arranged in a number of ways. They were cooked by experts by seasoning them with choicest ingredients. [5-11-20]

english translation

bahuprakArairvividhairvarasaMskArasaMskRtaiH | mAMsaiH kuzalasampRktaiH pAnabhUmigataiH pRthak || 5-11-19

hk transliteration by Sanscript

siva.sh/ramayana/sundara-kanda/11/20

दिव्याः प्रसन्ना विविधाः सुराः कृतसुरा अपि | शर्कराऽसवमाध्वीकपुष्पासवफलासवाः || ५-११-२०

sanskrit

There were many types of wonderful and pleasing wine extracted from sugarcane, honey , fruits and flowers. They were good even though fermented and..... - [5-11-20]

english translation

divyAH prasannA vividhAH surAH kRtasurA api | zarkarA'savamAdhvIkapuSpAsavaphalAsavAH || 5-11-20

hk transliteration by Sanscript

siva.sh/ramayana/sundara-kanda/11/16

तथाऽऽम्ललवणोत्तंसैर्विविधैरागषाडबैः | हारनूपुरकेयूरैरपविद्धैर्महाधनैः || ५-११-१६

sanskrit

There was food seasoned with salt and sour ingredients. There was ragashadavas (syrup made with grapes, pomegranates, different juices like half ripe mangoes and seasoned with ginger cardomom, butter etc). Heavy chains, anklets and shoulders-straps were thrown aside. [5-11-16]

english translation

tathA''mlalavaNottaMsairvividhairAgaSADabaiH | hAranUpurakeyUrairapaviddhairmahAdhanaiH || 5-11-16

hk transliteration by Sanscript

siva.sh/ramayana/sundara-kanda/11/17

पानभाजनविक्षिप्तैः फलैश्च विविधैरपि | कृतपुष्पोपहारा भूरधिकं पुष्यति श्रियम् || ५-११-१७

sanskrit

Many glasses were found scattered or drinks spilt on the floor after use. The banquet hall looked splendid with many fruits and flowers sprinkled. [5-11-17]

english translation

pAnabhAjanavikSiptaiH phalaizca vividhairapi | kRtapuSpopahArA bhUradhikaM puSyati zriyam || 5-11-17

hk transliteration by Sanscript

siva.sh/ramayana/sundara-kanda/11/18

तत्र तत्र च विन्यस्तै: सुश्लिष्टैश्शयनासनैः | पानभूमिर्विना वह्निं प्रदीप्तेवोपलक्ष्यते || ५-११-१८

sanskrit

Good couches and different kinds of seats were wellarranged in the banquet hall. The place appeared as if it was glowing without fire. [5-11-18]

english translation

tatra tatra ca vinyastai: suzliSTaizzayanAsanaiH | pAnabhUmirvinA vahniM pradIptevopalakSyate || 5-11-18

hk transliteration by Sanscript

siva.sh/ramayana/sundara-kanda/11/19

बहुप्रकारैर्विविधैर्वरसंस्कारसंस्कृतैः | मांसैः कुशलसम्पृक्तैः पानभूमिगतैः पृथक् || ५-११-१९

sanskrit

In the banquet hall there were many types of meat arranged in a number of ways. They were cooked by experts by seasoning them with choicest ingredients. [5-11-20]

english translation

bahuprakArairvividhairvarasaMskArasaMskRtaiH | mAMsaiH kuzalasampRktaiH pAnabhUmigataiH pRthak || 5-11-19

hk transliteration by Sanscript

siva.sh/ramayana/sundara-kanda/11/20

दिव्याः प्रसन्ना विविधाः सुराः कृतसुरा अपि | शर्कराऽसवमाध्वीकपुष्पासवफलासवाः || ५-११-२०

sanskrit

There were many types of wonderful and pleasing wine extracted from sugarcane, honey , fruits and flowers. They were good even though fermented and..... - [5-11-20]

english translation

divyAH prasannA vividhAH surAH kRtasurA api | zarkarA'savamAdhvIkapuSpAsavaphalAsavAH || 5-11-20

hk transliteration by Sanscript