Ramayana

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19

siva.sh/ramayana/sundara-kanda/11/19

बहुप्रकारैर्विविधैर्वरसंस्कारसंस्कृतैः | मांसैः कुशलसम्पृक्तैः पानभूमिगतैः पृथक् || ५-११-१९

sanskrit

In the banquet hall there were many types of meat arranged in a number of ways. They were cooked by experts by seasoning them with choicest ingredients. [5-11-20]

english translation

bahuprakArairvividhairvarasaMskArasaMskRtaiH | mAMsaiH kuzalasampRktaiH pAnabhUmigataiH pRthak || 5-11-19

hk transliteration

Chapter 11

Verse 20