पक्त्वाऽर्धप्रस्थशेषं तु पिबेद्धिङ्गुसमन्वितम् । मदनालाबुबीजानि पिप्पलीं सनिदिग्धिकाम् ॥५१॥
After cooking, one should drink half a prastha (measurement) of the remaining portion, mixed with hing (asafoetida), along with the seeds of madana (aphrodisiac), labubijani, and pippali (long pepper), along with a little ghee.
english translation
पकाने के बाद, बचे हुए भाग का आधा प्रस्थ (माप) हींग, मदन (कामोद्दीपक), लबूजे के बीज, पिप्पली (लंबी मिर्च) के साथ, थोड़े से घी के साथ मिलाकर पीना चाहिए।
hindi translation