Sushruta Samhita

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मूर्वाहरिद्राखदिरद्रुमाणां क्षीरस्य भागस्त्वपरो घृतस्य | भागान् दशैतान् विपचेद्विधिज्ञो दत्त्वा त्रिवर्गं मधुरं च कृत्स्नम् ||४५||

sanskrit

The practitioner, knowing the correct method, should mix the milk from the trees like Mūrvā, Haridrā, and Kadirā with clarified butter in the appropriate proportions. After preparing this mixture, the practitioner should also add the three elements (Trivarga) and a complete sweet preparation, ensuring the mixture is well-cooked and properly prepared.

english translation

hindi translation

mUrvAharidrAkhadiradrumANAM kSIrasya bhAgastvaparo ghRtasya | bhAgAn dazaitAn vipacedvidhijJo dattvA trivargaM madhuraM ca kRtsnam ||45||

hk transliteration