Sushruta Samhita

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पादावशिष्टं तत् पीतमुदावर्तमपोहति | मूलकं शुष्कमार्द्रं च वर्षाभूः पञ्चमूलकम् ||४६||

sanskrit

The remaining portion of the decoction, after drinking it, helps in removing udavarta. The root of the radish, whether dry or fresh, along with the five roots (panchamula), should be used for this purpose.

english translation

hindi translation

pAdAvaziSTaM tat pItamudAvartamapohati | mUlakaM zuSkamArdraM ca varSAbhUH paJcamUlakam ||46||

hk transliteration