Sushruta Samhita

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उमे बृहत्यौ रजनीं शुकाख्यां काकादनीं चापि सकाकमाचीम् । आदारिबिम्बीं सकदम्बपुष्पीं विपाच्य सर्पिर्विपचेत् कषाये ॥१९॥

The clarified butter should be prepared with the decoction of the two kinds of Vrihati, Rajani, Shukakhya, Kakadani, Kakamachi, Adarivimbi, and Kadamba-pushpi, after they are boiled.

english translation

घी को दो प्रकार की वृहती, रजनी, शुकख्य, काकादानी, काकामाची, अदारिविम्बी और कदंब-पुष्पी को उबालने के बाद उनके काढ़े से तैयार किया जाना चाहिए।

hindi translation

ume bRhatyau rajanIM zukAkhyAM kAkAdanIM cApi sakAkamAcIm । AdAribimbIM sakadambapuSpIM vipAcya sarpirvipacet kaSAye ॥19॥

hk transliteration by Sanscript