Sushruta Samhita

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पत्रस्य भागाश्चत्वारो द्विगुणं सर्वतोऽञ्जनम् | तावच्च यष्टीमधुकं पूर्ववच्चैतदञ्जनम् ||९९||

sanskrit

The four parts of the leaf, doubled in amount, are used for the preparation of the anjana. Likewise, licorice (Yashtimadhu) should be used in the same way as mentioned earlier for preparing this anjana.

english translation

hindi translation

patrasya bhAgAzcatvAro dviguNaM sarvato'Jjanam | tAvacca yaSTImadhukaM pUrvavaccaitadaJjanam ||99||

hk transliteration