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तैलप्रस्थं विपचेत्कर्षांशैः पाननस्यगण्डूषैस्तत् । हत्वाऽऽस्ये सर्वगदान् जनयति गार्ध्रीं दृशं श्रुतिं च वाराहीम् ॥ ८६ ॥
one prastha (768 ml) of oil should be cooked (vipacet). This, when used for drinking (pāna / internal oleation), nasal medication (nasya), and holding in the mouth (gaṇḍūṣa), cures all diseases of the mouth (āsye sarvagadān), and bestows vision as keen as an eagle (gārdhrīṃ dṛśaṃ) and hearing as sharp as a boar (śrutiṃ ca vārāhīm).
english translation
उद्वर्तितं च प्रपुनाटलोध्रदार्वीभिरभ्यक्तमनेन वक्त्रम् । निर्व्यङ्गनीलीमुखदूषिकादि सञ्जायते चन्द्रसमानकान्ति ॥ ८७ ॥
Face anointed with this medicated oil and massaged with the powder of prapunāṭa – Cassia tora, lodhra – Symplocos racemosa and dārvībhi: – Berberis aristata, makes it free of black colored patches , blue patches and pimples and bestows a complexion similar to the moon.
english translation
पलशतं बाणात्तोयघटे पक्त्वा रसेऽस्मिंश्च पलार्धिकैः । खदिरजम्बूयष्ट्यानन्ताम्रैरहिमारनीलोत्पलान्वितैः ॥ ८८ ॥
One hundred pala (4.8 kg) of bāṇa (Sahacara / Barleria prionitis) is boiled in one ghaṭa (1024 tolas / 12.288 liters reduced to a quarter) of water and decoction prepared. In that decoction, smooth paste (ślaakṣṇa-piṣṭa) of half a pala (24 grams) each of khadira – Acacia catechu, jambū – Syzygium cumini, yaṣṭī – Glycyrrhiza glabra, anantā – Hemidesmus indicus, āmra – Mangifera indica, along with ahimāra – Acacia farnesiana and nīlotpala – Nymphaea stellata,
english translation
तैलप्रस्थं पाचयेच्छ्लक्ष्णपिष्टैरेभिर्द्रव्यैर्धारितं तन्मुखेन । रोगान् सर्वान् हन्ति वक्त्रे विशेषात्स्थैर्यं धत्ते दन्तपङ्क्तेश्चलायाः ॥ ८९ ॥
and one prastha (768 ml) of oil are added and cooked. Held in the mouth (dhāritaṃ mukhena), this medicated oil cures all diseases of the mouth (vaktra), and especially bestows firmness (sthairya) to a shaky row of teeth (calāyāḥ danta-paṅkteḥ).
english translation
खदिरसाराद्द्वे तुले पचेद्वल्कात्तुलां चारिमेदसः । घटचतुष्के पादशेषेऽस्मिन् पूते पुनः क्वथनाद्घने ॥ ९० ॥
Two tulā (9.6 kg) of sāra (heartwood extract) of khadira – Acacia catechu and one tulā (4.8 kg) of bark (valka) of arimeda – Acacia farnesiana are boiled in four ghaṭa (49.152 liters) of water and the decoction reduced to a quarter (pāda-śeṣa); when it is filtered (pūta) and boiled again until it becomes thick (ghana),
english translation