One hundred pala (4.8 kg) of bāṇa (Sahacara / Barleria prionitis) is boiled in one ghaṭa (1024 tolas / 12.288 liters reduced to a quarter) of water and decoction prepared. In that decoction, smooth paste (ślaakṣṇa-piṣṭa) of half a pala (24 grams) each of khadira – Acacia catechu, jambū – Syzygium cumini, yaṣṭī – Glycyrrhiza glabra, anantā – Hemidesmus indicus, āmra – Mangifera indica, along with ahimāra – Acacia farnesiana and nīlotpala – Nymphaea stellata,
One hundred pala (4.8 kg) of bāṇa (Sahacara / Barleria prionitis) is boiled in one ghaṭa (1024 tolas / 12.288 liters reduced to a quarter) of water and decoction prepared. In that decoction, smooth paste (ślaakṣṇa-piṣṭa) of half a pala (24 grams) each of khadira – Acacia catechu, jambū – Syzygium cumini, yaṣṭī – Glycyrrhiza glabra, anantā – Hemidesmus indicus, āmra – Mangifera indica, along with ahimāra – Acacia farnesiana and nīlotpala – Nymphaea stellata,