Two tulā (9.6 kg) of sāra (heartwood extract) of khadira – Acacia catechu and one tulā (4.8 kg) of bark (valka) of arimeda – Acacia farnesiana are boiled in four ghaṭa (49.152 liters) of water and the decoction reduced to a quarter (pāda-śeṣa); when it is filtered (pūta) and boiled again until it becomes thick (ghana),
Two tulā (9.6 kg) of sāra (heartwood extract) of khadira – Acacia catechu and one tulā (4.8 kg) of bark (valka) of arimeda – Acacia farnesiana are boiled in four ghaṭa (49.152 liters) of water and the decoction reduced to a quarter (pāda-śeṣa); when it is filtered (pūta) and boiled again until it becomes thick (ghana),