उभे शताह्वे मधुकं मधूकं बलां प्रियालं च कशेरुकं च| घृतं विदारीं च सितोपलां च कुर्यात् प्रदेहं पवने सरक्ते ||२१||
Shatavhadi formulation: Both types of shatahva, madhuka, bala, priyala, kasheruka, and vidari - ground and mixed with ghrita and sitopala - makes a pradeha in vatarakta disorders.
Rasnadi formulation: Ghrita prepared with rasna, guduchi, madhuka, two types of bala (bala and atibala), jivaka, rishabhaka, mixed with milk and added with honey-wax (madhushesha) is used to prepare a pradeha for alleviating discomfort due to vatarakta.
Godhumadi formulation: In vatarakta, the pradeha is prepared using godhumachurna mixed with ghrita and chagalipaya (goat’s milk). In the case of shiroruja, the pradeha is prepared by mixing nata, utpala, chandana, kushtha with ghrita.
Prapaudarikadi formulation: A pradeha prepared by mixing prapaundarika, suradaru, kushtha, yashtyahva, ela, kamala, utpala, loha (agaru), eraka, padmaka and choraka with ghrita is useful in treating headache ( shiroruja) .
Rasna-Haridradi formulation: Rasna, two types of haridra, nalada (jatamamsi), two types of shatavha, devadaru (seeds of devadaru), sitopala and roots of jivanti, mixed with ghrita and taila, is used to prepare a luke warm alepana that serves as an effective medication to treat parshvaruja (pain in flanks).