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Astanga Hrudaya

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मूर्वाभूतिकभूनिम्बश्रेयसीशारिवाद्वयैः । मदयन्त्यग्निनिचुलैरक्षांशैः सर्पिषः पचेत् ॥ २२ ॥

Along with the previous paste ingredients, add one aksha (12 grams) each of murva, bhutika, bhunimba, shreyasi, the two types of sariva (shveta and krishna), madayanti, agni (chitraka), and nichula. This combined paste is then cooked with one prastha (768 grams) of ghee.

english translation

Chapter 7

Verse 23