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Astanga Hrudaya

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द्विपलाः सलिलद्रोणे पक्त्वा पादावशेषिते । भार्गीपाठाढकीकुम्भनिकुम्भव्योषरोहिषैः ॥ २१ ॥

All these previous ingredients (each weighing two pala) are boiled together in one drona (12.288 liters) of water and reduced to one-fourth to prepare a decoction. To this decoction, a fine paste weighing one aksha (12 grams) each of bhargi, patha, adhaki, kumbha (trivrit), nikumbha (danti), vyosha (black pepper, long pepper, and ginger), and rohisha is added.

english translation