द्विपलाः सलिलद्रोणे पक्त्वा पादावशेषिते । भार्गीपाठाढकीकुम्भनिकुम्भव्योषरोहिषैः ॥ २१ ॥
All these previous ingredients (each weighing two pala) are boiled together in one drona (12.288 liters) of water and reduced to one-fourth to prepare a decoction. To this decoction, a fine paste weighing one aksha (12 grams) each of bhargi, patha, adhaki, kumbha (trivrit), nikumbha (danti), vyosha (black pepper, long pepper, and ginger), and rohisha is added.
द्विपलाः सलिलद्रोणे पक्त्वा पादावशेषिते । भार्गीपाठाढकीकुम्भनिकुम्भव्योषरोहिषैः ॥ २१ ॥
All these previous ingredients (each weighing two pala) are boiled together in one drona (12.288 liters) of water and reduced to one-fourth to prepare a decoction. To this decoction, a fine paste weighing one aksha (12 grams) each of bhargi, patha, adhaki, kumbha (trivrit), nikumbha (danti), vyosha (black pepper, long pepper, and ginger), and rohisha is added.