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Astanga Hrudaya

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खदिरतुलामम्बुघटे पक्त्वा तोयेन तेन पिष्टैश्च । चन्दनजोङ्गककुङ्कुमपरिपेलववालकोशीरैः ॥ ८४ ॥

One tulā (4.8 kg) of khadira – Acacia catechu is boiled in one ghaṭa (1024 tolas / 12.288 liters reduced to a quarter) of water; with that decoction and the paste of: candana – Santalum album, joṅgaka – Aquilaria agallocha / Argyreia speciosa, kuṅkuma – Crocus sativus, paripelava – Cyperus esculentus, vālaka – Coleus vettiveroides, and uśīra – Vetiveria zizanioides,

english translation

Chapter 22

Verse 85