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Astanga Hrudaya

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siva.sh/astanga-hrudaya/uttara-sthana/22/53

तालुशोषे त्वतृष्णस्य सर्पिरुत्तरभक्तिकम् । कणाशुण्ठीशृतं पानमम्लैर्गण्डूषधारणम् ॥ ५३ ॥

In Talushosha, ghee boiled with kaṇā – Piper longum and śuṇṭhī – Zingiber officinale should be consumed after food, sour liquids should be used for drinking and holding in the mouth;

english translation

Chapter 22

Verse 54