रसैः कवोष्णैस्तद्वच्च मूलकस्यारलोरपि। गणे वातहरेऽम्लेषु मूत्रेषु च विपाचितः ॥३॥
The warm juice of mūlaka – Raphanus sativus or Ailanthus excelsa may also be used similarly. Mahasneha (mixture of four fats-ghee, oil, marrow and muscle-fat) cooked with herbs mitigating Vata, liquids of sour taste (buttermilk, whey, fermented rice- wash etc.) and urine (of cow, goat etc.)
रसैः कवोष्णैस्तद्वच्च मूलकस्यारलोरपि। गणे वातहरेऽम्लेषु मूत्रेषु च विपाचितः ॥३॥
The warm juice of mūlaka – Raphanus sativus or Ailanthus excelsa may also be used similarly. Mahasneha (mixture of four fats-ghee, oil, marrow and muscle-fat) cooked with herbs mitigating Vata, liquids of sour taste (buttermilk, whey, fermented rice- wash etc.) and urine (of cow, goat etc.)