the warm juice of leaves of aśvattha – Ficus religiosa, bilva – Aegle marmelos, arka – Calotropis gigantea, eraṇḍa – Ricinus communis each separately, smeared with oil of Sesamum indicum and rock salt and cooked or fomented in the putapaka method.
the warm juice of leaves of aśvattha – Ficus religiosa, bilva – Aegle marmelos, arka – Calotropis gigantea, eraṇḍa – Ricinus communis each separately, smeared with oil of Sesamum indicum and rock salt and cooked or fomented in the putapaka method.