VESAVARA is meat, cut into minute bits, added with spices like pepper, ginger etc, and roasted or fried. Vegetable vesavara is prepared with flour or pulses of various kinds, added with spices etc. Vesavara is hard to digest, is unctuous, increases strength and builds the body. Vesavara prepared from green gram and others is hard to digest and possess properties similar to the material from which it is prepared.