Astanga Hrudaya
कुकूलकर्परभ्राष्ट्रकन्द्वङ्गारविपाचितान्। एकयोनींल्लघून्विद्यादपूपानुत्तरोत्तरम् ॥४२॥
Eatables cooked by steaming, baked on hot mud or iron pan, in a vessel kept over a stove, inside a hearth and baked by placing on burning coal directly are easy to digest in the successive order of their enumeration. This means, eatables prepared directly over coal is easier to digest than eatables cooked by steaming.
english translation
kukUlakarparabhrASTrakandvaGgAravipAcitAn। ekayonIMllaghUnvidyAdapUpAnuttarottaram ॥42॥
hk transliteration by Sanscript1.
आयुष्कामीयाध्यायः
Ayushkamiya Adhyaya - Desire for Longetivity
2.
दिनचर्या अध्याय
Dincharya adhyaya- Daily regimen
3.
ऋतुचर्या अध्याय
Ritucharya Adhyaya-Seasonal Regimen
4.
रोगानुत्पादनीयाध्यायः
Roganutpadaniya- Preventive Healthcare
5.
द्रवद्रव्यविज्ञानीयाध्यायः
Drava Drava Vigyaniya- Drinkables
अन्नस्वरूपविज्ञानीयाध्यायः
Annaswaroopa Vijnaneeya Adhyaya - Food Stuff
7.
अन्नरक्षाध्यायः
Anna Raksha Vidhi - Protection of Food
कुकूलकर्परभ्राष्ट्रकन्द्वङ्गारविपाचितान्। एकयोनींल्लघून्विद्यादपूपानुत्तरोत्तरम् ॥४२॥
Eatables cooked by steaming, baked on hot mud or iron pan, in a vessel kept over a stove, inside a hearth and baked by placing on burning coal directly are easy to digest in the successive order of their enumeration. This means, eatables prepared directly over coal is easier to digest than eatables cooked by steaming.
english translation
kukUlakarparabhrASTrakandvaGgAravipAcitAn। ekayonIMllaghUnvidyAdapUpAnuttarottaram ॥42॥
hk transliteration by Sanscript