Astanga Hrudaya
Progress:85.4%
मधुरं लवणं किञ्चिदशीतोष्णमसंहतम्। पद्मेन्द्रगोपहेमाविशशलोहितलोहितम्॥१॥
Shuddharakta Laksana- Features of pure blood:- Slightly sweet and salt in taste neither cold nor hot, resembling the colour of lotus, Indragopa insect, gold, blood of sheep and rabbit - are the characteristic properties of pure blood;
english translation
लोहितं प्रभवः शुद्धं, तनोस्तेनैव च स्थितिः। तत्पित्तश्लेष्मलैः प्रायो दूष्यते कुरुते ततः॥२॥
It is the cause of origin of the body, by it, is determined the condition of body as healthy or unhealthy. Effect of vitiated blood – Dushtaraka Karma- Blood usually gets vitiated by Pitta and Kapha. It produces diseases such as
english translation
विसर्पविद्रधिप्लीहगुल्माग्निसदनज्वरान्। मुखनेत्रशिरोरोगमदतृड्लवणास्यताः॥३॥
Visarpa- Herpes, Vidradhi – Abscesses, Pleeha – Disease of the spleen, Splenomegaly Gulma – Tumors of the abdomen - Agnisadana – Dyspepsia, Jvara – fever Mukha, Netra Shiroroga – diseases of the mouth, eyes and the head; Mada – intoxication- toxicity, Trut – excessive thirst
english translation
कुष्ठवातास्रपित्तास्रकट्वम्लोद्गिरणभ्रमान्। शीतोष्णस्निग्धरूक्षाद्यैरूपक्रान्ताश्च ये गदाः॥४॥
Lavanasyata – salty taste in the mouth, Vatasra- Gout, Pittasra- bleeding disease, belching with pungent and sour tastes and dizziness.
english translation
सम्यक्साध्या न सिध्यन्ति ते च रक्तप्रकोपजाः। तेषु स्रावयितुं रक्तमुद्रिक्तं व्यधयेत्सिराम्॥५॥
Those curable diseases, not getting cured even after appropriate cold or hot, unctuous or dry treatment should be understood as being born from aggravated blood. In order to drain out the vitiated blood in these diseases veins should be cut.
english translation
1.
आयुष्कामीयाध्यायः
Ayushkamiya Adhyaya - Desire For Longetivity
2.
दिनचर्या अध्याय
Dincharya Adhyaya- Daily Regimen
3.
ऋतुचर्या अध्याय
Ritucharya Adhyaya-seasonal Regimen
4.
रोगानुत्पादनीयाध्यायः
Roganutpadaniya Adhyaya - Preventive Healthcare
5.
द्रवद्रव्यविज्ञानीयाध्यायः
Drava Drava Vigyaniya Adhyaya - Drinkables
6.
अन्नस्वरूपविज्ञानीयाध्यायः
Annaswaroopa Vijnaneeya Adhyaya - Food Stuff
7.
अन्नरक्षाध्यायः
Anna Raksha Vidhi Adhyaya - Protection Of Food
8.
मात्राशितीयाध्यायोऽष्टमः
Matrashiteeya Adhyaya - Food Habits & Indigestion
9.
द्रव्याधिविज्ञानीयाध्यायः
Dravyadi Vijnaneeya Adhayaya - Importance Of Substances
10.
रसभेदीयाध्यायः
Rasabhediya Adhyaya - Tastes, Their Qualities And Effects
11.
दोशाहिविज्ञानीयाध्यायः
Doshadi Vijnaneeya Adhyaya - Knowledge Of Doshas (vata, Pitta And Kapha)
12.
दोषभेदीयाध्यायः
Doshabhediya Adhyaya - Dosha Types, Imbalance Symptoms
13.
दोषोपक्रमणीयाध्यायः
Doshopakramaniyam Adhyaya - Treatment Of Dosha Imbalance And Aama
14.
द्विविधोपक्रमणीयाध्यायः
Dvividha Upakramaneeya Adhyaya - Two Kinds Of Treatment
15.
शोधनादिगणसङ्ग्रहोध्यायः
Shodhanadi Gana Sangraha Adhyaya - Group Of Herbs Used In Panchakarma
16.
स्नेहविधिरध्यायः
Snehavidhi Adhyaya - Oleation Therapy
17.
स्वेदविधिरध्यायः
Swedana Vidhi Adhyaya- Sudatuin Therapy / Sweating
18.
वमनविरेचनविधिरध्यायः
Vamana Virechana Vidhi Adhyaya- Emesis And Purgation Therapies
19.
बस्तिविधिरध्यायः
Basti Vidhi Adhyaya - Enema Therapy
20.
नस्यविधिरध्यायः
Nasya Vidhi Adhyaya – Nasal Medication
21.
धुमपनविधिरध्यायः
Dhumpana Vidhi Adhyaya - Medicated Smoking
22.
गण्डूषादिविधिरध्यायः
Gandushadi Vidhi Adhyaya - Gargles And Other Therapies
23.
आश्चातनाञ्जनविधिरध्यायः
Aschotana Anjana Vidhi Adhyaya - Eye Drops, Eye Salve Therapy
24.
तर्पणपुटपाकविधिरध्यायः
Tarpana Putpaka Vidhi Adhyaya
25.
यन्त्रविधिरध्यायः
Yantra Vidhi Adhyaya - Uses Of Blunt Instruments
26.
शस्त्रविधिरध्यायः
Shastra Vidhi Adhyaya - Uses Of Sharp Instruments
सिराव्यधविधिरध्यायः
Siravyadha Vidhi Adhyaya - Venesetion (blood Letting)
28.
शल्याहरणविधिरध्यायः
Shalya Aaharan Vidhi Adhyaya - Removal Of Foreign Body
29.
शस्त्रकर्मविधिरध्यायः
Shastrakarma Vidhi Adhyaya - Surgical Procedures
30.
क्षाराग्निकर्मविधिरध्यायः
Kshara Agnikarma Vidhi Adhyaya - Procedure And Administration Of Alkali And Fire Cauterization
Progress:85.4%
मधुरं लवणं किञ्चिदशीतोष्णमसंहतम्। पद्मेन्द्रगोपहेमाविशशलोहितलोहितम्॥१॥
Shuddharakta Laksana- Features of pure blood:- Slightly sweet and salt in taste neither cold nor hot, resembling the colour of lotus, Indragopa insect, gold, blood of sheep and rabbit - are the characteristic properties of pure blood;
english translation
लोहितं प्रभवः शुद्धं, तनोस्तेनैव च स्थितिः। तत्पित्तश्लेष्मलैः प्रायो दूष्यते कुरुते ततः॥२॥
It is the cause of origin of the body, by it, is determined the condition of body as healthy or unhealthy. Effect of vitiated blood – Dushtaraka Karma- Blood usually gets vitiated by Pitta and Kapha. It produces diseases such as
english translation
विसर्पविद्रधिप्लीहगुल्माग्निसदनज्वरान्। मुखनेत्रशिरोरोगमदतृड्लवणास्यताः॥३॥
Visarpa- Herpes, Vidradhi – Abscesses, Pleeha – Disease of the spleen, Splenomegaly Gulma – Tumors of the abdomen - Agnisadana – Dyspepsia, Jvara – fever Mukha, Netra Shiroroga – diseases of the mouth, eyes and the head; Mada – intoxication- toxicity, Trut – excessive thirst
english translation
कुष्ठवातास्रपित्तास्रकट्वम्लोद्गिरणभ्रमान्। शीतोष्णस्निग्धरूक्षाद्यैरूपक्रान्ताश्च ये गदाः॥४॥
Lavanasyata – salty taste in the mouth, Vatasra- Gout, Pittasra- bleeding disease, belching with pungent and sour tastes and dizziness.
english translation
सम्यक्साध्या न सिध्यन्ति ते च रक्तप्रकोपजाः। तेषु स्रावयितुं रक्तमुद्रिक्तं व्यधयेत्सिराम्॥५॥
Those curable diseases, not getting cured even after appropriate cold or hot, unctuous or dry treatment should be understood as being born from aggravated blood. In order to drain out the vitiated blood in these diseases veins should be cut.
english translation