1.
वेदोत्पत्त्यध्यायः
Origin of Ayurveda
2.
शिष्योपनयनीयाध्यायः
Initiation of the pupil
3.
अध्ययनसंप्रदानीयाध्यायः
Classification of Ayurveda
4.
प्रभाषणीयाध्यायः
General explanations
5.
अग्रोपहरणीयाध्यायः
Preliminary measures
6.
ऋतुचर्याध्यायः
Different seasons of the year
7.
यन्त्रविध्यध्यायः
Surgical appliances
8.
शस्त्रावचारणीयाध्यायः
Surgical instruments
9.
योग्यासूत्रीयाध्यायः
Practical surgical instructions
10.
विशिखानुप्रवेशनीयाध्यायः
Qualifications of a physician
11.
क्षारपाकविध्यध्यायः
Alkaline cautery
12.
अग्निकर्मविध्यध्यायः
Thermal cautery
13.
जलौकावचारणीयाध्यायः
Usage of leeches
14.
शोणितवर्णनीयाध्यायः
Description of blood
15.
दोषधातुमलक्षयवृद्धिविज्ञानीयाध्यायः
Knowledge of doshas
16.
कर्णव्यधबन्धविध्यध्यायः
Puncturing and Bandaging the ear
17.
आमपक्वैषणीयाध्यायः
Features of unripe and ripe swelling
18.
व्रणालेपनबन्धविध्यध्यायः
Poulticing and bandaging of wounds
19.
व्रणितोपासनीयाध्यायः
Care of the wounded
20.
हिताहितीयाध्यायः
Suitable and unsuitables for health
21.
व्रणप्रश्नाध्यायः
Questions concerning wounds
22.
व्रणास्रावविज्ञानीयाध्यायः
Knowledge of exudates of wounds
23.
कृत्याकृत्यविध्यध्यायः
Prognosis of wounds
24.
व्याधिसमुद्देशीयाध्यायः
Knowledge of diseases
25.
अष्टविधशस्त्रकर्मीयाध्यायः
Eight kinds of surgical operations
26.
प्रनष्टशल्यविज्ञानीयाध्यायः
Knowledge of foreign bodies
27.
शल्यापनयनीयाध्यायः
Removal of foreign bodies
28.
विपरीताविपरीतव्रणविज्ञानीयाध्यायः
Prognosis of wounds
29.
विपरीताविपरीतदूतशकुनस्वप्ननिदर्शनीयाध्यायः
Auspicious and inauspicious dreams
30.
पञ्चेन्द्रियार्थविप्रतिपत्त्यध्यायः
Good and bad sensory perceptions
31.
छायाविप्रतिपत्त्यध्यायः
Signs of Color and Fatal Prognosis
32.
स्वभावविप्रतिपत्त्यध्यायः
Good and bad nature of body parts fatal signs
33.
अवारणीयाध्यायः
Fatal Signs of Diseases
34.
युक्तसेनीयाध्यायः
Duties of army surgeon
35.
आतुरोपक्रमणीयाध्यायः
Examination of the patient
36.
भूमिप्रविभागविज्ञानीयाध्यायः
Kinds of land regions
37.
मिश्रकाध्यायः
Drugs of specific actions
38.
द्रव्यसंग्रहणीयाध्यायः
Groups of drugs
39.
संशोधनसंशमनीयाध्यायः
Purificatory and Palliative Drugs
40.
द्रव्यरसगुणवीर्यविपाकविज्ञानीयाध्यायः
Drugs and Their Properties
41.
द्रव्यविशेषविज्ञानीयाध्यायः
Knowledge of categories of drugs
42.
रसविशेषविज्ञानीयाध्यायः
Knowledge of tastes of drugs
43.
वमनद्रव्यविकल्पविज्ञानीयाध्यायः
Recipes of emetic drugs
44.
विरेचनद्रव्यविकल्पविज्ञानीयाध्यायः
Recipes of purgative drugs
45.
द्रवद्रव्यविध्यध्यायः
Knowledge of liquid substances
•
अन्नपानविध्यध्यायः
Diet articles and regimen of diet
Progress:75.4%
स्थलजाः कफपित्तघ्नाः कषायाः कटुकान्वयाः | किञ्चित्सतिक्तमधुराः पवनानलवर्धनाः ||१६||
sanskrit
"Rice grown in a field is astringent, mitigates Kapha and Pitta, and is slightly bitter and sweet in taste. It enhances digestive fire and the wind element."
english translation
hindi translation
sthalajAH kaphapittaghnAH kaSAyAH kaTukAnvayAH | kiJcitsatiktamadhurAH pavanAnalavardhanAH ||16||
hk transliteration
कैदारा मधुरा वृष्या बल्याः पित्तनिबर्हणाः | ईषत्कषायाल्पमला गुरवः कफशुक्रलाः ||१७||
sanskrit
"Kaidara (a type of rice) is sweet, aphrodisiac, and strength-promoting. It alleviates Pitta, is slightly astringent, mildly impure, heavy, and increases Kapha and sperm."
english translation
hindi translation
kaidArA madhurA vRSyA balyAH pittanibarhaNAH | ISatkaSAyAlpamalA guravaH kaphazukralAH ||17||
hk transliteration
रोप्यातिरोप्या लघवः शीघ्रपाका गुणोत्तराः | अदाहिनो दोषहरा बल्या मूत्रविवर्धनाः ||१८||
sanskrit
"Ropya (a type of rice) is beneficial for the body, light, quick to cook, has superior qualities, does not cause burning, alleviates doshas, strengthens the body, and promotes urine production."
english translation
hindi translation
ropyAtiropyA laghavaH zIghrapAkA guNottarAH | adAhino doSaharA balyA mUtravivardhanAH ||18||
hk transliteration
शालयश्छिन्नरूढा ये रूक्षास्ते बद्धवर्चसः | तिक्ताः कषायाः पित्तघ्ना लघुपाकाः कफापहाः ||१९||
sanskrit
"Rice that is broken and well-cooked, though dry, has good qualities. It is bitter, astringent, alleviates Pitta, is light to digest, and reduces Kapha."
english translation
hindi translation
zAlayazchinnarUDhA ye rUkSAste baddhavarcasaH | tiktAH kaSAyAH pittaghnA laghupAkAH kaphApahAH ||19||
hk transliteration
विस्तरेणायमुद्दिष्टः शालिवर्गो हिताहितः | इति शालिवर्गः |अथ कुधान्यवर्गः | तद्वत् कुधान्यमुद्गादिमाषादीनां च वक्ष्यते ||२०||
sanskrit
"This is a detailed description of the beneficial and harmful qualities of different types of rice. Thus ends the section on rice varieties. Now, the section on pulses will be discussed. Similarly, the qualities of pulses such as urad, mung, and masoor will be described."
english translation
hindi translation
vistareNAyamuddiSTaH zAlivargo hitAhitaH | iti zAlivargaH |atha kudhAnyavargaH | tadvat kudhAnyamudgAdimASAdInAM ca vakSyate ||20||
hk transliteration
Sushruta Samhita
Progress:75.4%
स्थलजाः कफपित्तघ्नाः कषायाः कटुकान्वयाः | किञ्चित्सतिक्तमधुराः पवनानलवर्धनाः ||१६||
sanskrit
"Rice grown in a field is astringent, mitigates Kapha and Pitta, and is slightly bitter and sweet in taste. It enhances digestive fire and the wind element."
english translation
hindi translation
sthalajAH kaphapittaghnAH kaSAyAH kaTukAnvayAH | kiJcitsatiktamadhurAH pavanAnalavardhanAH ||16||
hk transliteration
कैदारा मधुरा वृष्या बल्याः पित्तनिबर्हणाः | ईषत्कषायाल्पमला गुरवः कफशुक्रलाः ||१७||
sanskrit
"Kaidara (a type of rice) is sweet, aphrodisiac, and strength-promoting. It alleviates Pitta, is slightly astringent, mildly impure, heavy, and increases Kapha and sperm."
english translation
hindi translation
kaidArA madhurA vRSyA balyAH pittanibarhaNAH | ISatkaSAyAlpamalA guravaH kaphazukralAH ||17||
hk transliteration
रोप्यातिरोप्या लघवः शीघ्रपाका गुणोत्तराः | अदाहिनो दोषहरा बल्या मूत्रविवर्धनाः ||१८||
sanskrit
"Ropya (a type of rice) is beneficial for the body, light, quick to cook, has superior qualities, does not cause burning, alleviates doshas, strengthens the body, and promotes urine production."
english translation
hindi translation
ropyAtiropyA laghavaH zIghrapAkA guNottarAH | adAhino doSaharA balyA mUtravivardhanAH ||18||
hk transliteration
शालयश्छिन्नरूढा ये रूक्षास्ते बद्धवर्चसः | तिक्ताः कषायाः पित्तघ्ना लघुपाकाः कफापहाः ||१९||
sanskrit
"Rice that is broken and well-cooked, though dry, has good qualities. It is bitter, astringent, alleviates Pitta, is light to digest, and reduces Kapha."
english translation
hindi translation
zAlayazchinnarUDhA ye rUkSAste baddhavarcasaH | tiktAH kaSAyAH pittaghnA laghupAkAH kaphApahAH ||19||
hk transliteration
विस्तरेणायमुद्दिष्टः शालिवर्गो हिताहितः | इति शालिवर्गः |अथ कुधान्यवर्गः | तद्वत् कुधान्यमुद्गादिमाषादीनां च वक्ष्यते ||२०||
sanskrit
"This is a detailed description of the beneficial and harmful qualities of different types of rice. Thus ends the section on rice varieties. Now, the section on pulses will be discussed. Similarly, the qualities of pulses such as urad, mung, and masoor will be described."
english translation
hindi translation
vistareNAyamuddiSTaH zAlivargo hitAhitaH | iti zAlivargaH |atha kudhAnyavargaH | tadvat kudhAnyamudgAdimASAdInAM ca vakSyate ||20||
hk transliteration