1.
वेदोत्पत्त्यध्यायः
Origin of Ayurveda
2.
शिष्योपनयनीयाध्यायः
Initiation of the pupil
3.
अध्ययनसंप्रदानीयाध्यायः
Classification of Ayurveda
4.
प्रभाषणीयाध्यायः
General explanations
5.
अग्रोपहरणीयाध्यायः
Preliminary measures
6.
ऋतुचर्याध्यायः
Different seasons of the year
7.
यन्त्रविध्यध्यायः
Surgical appliances
8.
शस्त्रावचारणीयाध्यायः
Surgical instruments
9.
योग्यासूत्रीयाध्यायः
Practical surgical instructions
10.
विशिखानुप्रवेशनीयाध्यायः
Qualifications of a physician
11.
क्षारपाकविध्यध्यायः
Alkaline cautery
12.
अग्निकर्मविध्यध्यायः
Thermal cautery
13.
जलौकावचारणीयाध्यायः
Usage of leeches
14.
शोणितवर्णनीयाध्यायः
Description of blood
15.
दोषधातुमलक्षयवृद्धिविज्ञानीयाध्यायः
Knowledge of doshas
16.
कर्णव्यधबन्धविध्यध्यायः
Puncturing and Bandaging the ear
17.
आमपक्वैषणीयाध्यायः
Features of unripe and ripe swelling
18.
व्रणालेपनबन्धविध्यध्यायः
Poulticing and bandaging of wounds
19.
व्रणितोपासनीयाध्यायः
Care of the wounded
20.
हिताहितीयाध्यायः
Suitable and unsuitables for health
21.
व्रणप्रश्नाध्यायः
Questions concerning wounds
22.
व्रणास्रावविज्ञानीयाध्यायः
Knowledge of exudates of wounds
23.
कृत्याकृत्यविध्यध्यायः
Prognosis of wounds
24.
व्याधिसमुद्देशीयाध्यायः
Knowledge of diseases
25.
अष्टविधशस्त्रकर्मीयाध्यायः
Eight kinds of surgical operations
26.
प्रनष्टशल्यविज्ञानीयाध्यायः
Knowledge of foreign bodies
27.
शल्यापनयनीयाध्यायः
Removal of foreign bodies
28.
विपरीताविपरीतव्रणविज्ञानीयाध्यायः
Prognosis of wounds
29.
विपरीताविपरीतदूतशकुनस्वप्ननिदर्शनीयाध्यायः
Auspicious and inauspicious dreams
30.
पञ्चेन्द्रियार्थविप्रतिपत्त्यध्यायः
Good and bad sensory perceptions
31.
छायाविप्रतिपत्त्यध्यायः
Signs of Color and Fatal Prognosis
32.
स्वभावविप्रतिपत्त्यध्यायः
Good and bad nature of body parts fatal signs
33.
अवारणीयाध्यायः
Fatal Signs of Diseases
34.
युक्तसेनीयाध्यायः
Duties of army surgeon
35.
आतुरोपक्रमणीयाध्यायः
Examination of the patient
36.
भूमिप्रविभागविज्ञानीयाध्यायः
Kinds of land regions
37.
मिश्रकाध्यायः
Drugs of specific actions
38.
द्रव्यसंग्रहणीयाध्यायः
Groups of drugs
39.
संशोधनसंशमनीयाध्यायः
Purificatory and Palliative Drugs
40.
द्रव्यरसगुणवीर्यविपाकविज्ञानीयाध्यायः
Drugs and Their Properties
41.
द्रव्यविशेषविज्ञानीयाध्यायः
Knowledge of categories of drugs
42.
रसविशेषविज्ञानीयाध्यायः
Knowledge of tastes of drugs
43.
वमनद्रव्यविकल्पविज्ञानीयाध्यायः
Recipes of emetic drugs
44.
विरेचनद्रव्यविकल्पविज्ञानीयाध्यायः
Recipes of purgative drugs
45.
द्रवद्रव्यविध्यध्यायः
Knowledge of liquid substances
•
अन्नपानविध्यध्यायः
Diet articles and regimen of diet
Progress:75.1%
विपाके मधुरो ग्राही तुल्यो लोहितशालिभिः | शेषास्त्वल्पान्तरास्तस्मात् षष्टिकाः क्रमशो गुणैः ||११||
sanskrit
"In digestion, Shashtika rice is sweet and absorbent, similar to red rice. The rest are inferior in quality compared to it."
english translation
hindi translation
vipAke madhuro grAhI tulyo lohitazAlibhiH | zeSAstvalpAntarAstasmAt SaSTikAH kramazo guNaiH ||11||
hk transliteration
कृष्णव्रीहिशालामुखजतुमुखनन्दीमुखलावाक्षकत्वरितककुक्कुटाण्डकपारावतकपाटलप्रभृतयो व्रीहयः ||१२||
sanskrit
"Rice varieties such as Krishna, Vrihi, Shala, Mukha, Jatu, Mukha Nandi, Mukha Lava, Aksha, Katvira, Kukkuṭa, and Paravaṭa, as well as Pātala and similar ones, are described."
english translation
hindi translation
kRSNavrIhizAlAmukhajatumukhanandImukhalAvAkSakatvaritakakukkuTANDakapArAvatakapATalaprabhRtayo vrIhayaH ||12||
hk transliteration
कषायमधुराः पाकेऽमधुरा वीर्यतोऽहिमाः | अल्पाभिष्यन्दिनस्तुल्याः षष्टिकैर्बद्धवर्चसः ||१३||
sanskrit
"Rice varieties that are astringent in taste and sweet in digestion, but bitter in potency, are said to have astringent qualities. They have less tendency to spread and are similar to those from the Six-Tika varieties in terms of their binding and strength."
english translation
hindi translation
kaSAyamadhurAH pAke'madhurA vIryato'himAH | alpAbhiSyandinastulyAH SaSTikairbaddhavarcasaH ||13||
hk transliteration
कृष्णव्रीहिर्वरस्तेषां कषायानुरसो लघुः | तस्मादल्पान्तरगुणाः क्रमशो व्रीहयोऽपरे ||१४||
sanskrit
"Among these, the black rice varieties are superior, being astringent in taste and light in digestion. Therefore, they possess fewer qualities compared to other rice varieties in terms of potency."
english translation
hindi translation
kRSNavrIhirvarasteSAM kaSAyAnuraso laghuH | tasmAdalpAntaraguNAH kramazo vrIhayo'pare ||14||
hk transliteration
दग्धायामवनौ जाताः शालयो लघुपाकिनः | कषाया बद्धविण्मूत्रा रूक्षाः श्लेष्मापकर्षणाः ||१५||
sanskrit
"Rice that is burnt or grown in an unclean place is light in digestion, astringent in taste, and tends to be rough. It causes a reduction in mucus and is likely to obstruct the urinary tract."
english translation
hindi translation
dagdhAyAmavanau jAtAH zAlayo laghupAkinaH | kaSAyA baddhaviNmUtrA rUkSAH zleSmApakarSaNAH ||15||
hk transliteration
Sushruta Samhita
Progress:75.1%
विपाके मधुरो ग्राही तुल्यो लोहितशालिभिः | शेषास्त्वल्पान्तरास्तस्मात् षष्टिकाः क्रमशो गुणैः ||११||
sanskrit
"In digestion, Shashtika rice is sweet and absorbent, similar to red rice. The rest are inferior in quality compared to it."
english translation
hindi translation
vipAke madhuro grAhI tulyo lohitazAlibhiH | zeSAstvalpAntarAstasmAt SaSTikAH kramazo guNaiH ||11||
hk transliteration
कृष्णव्रीहिशालामुखजतुमुखनन्दीमुखलावाक्षकत्वरितककुक्कुटाण्डकपारावतकपाटलप्रभृतयो व्रीहयः ||१२||
sanskrit
"Rice varieties such as Krishna, Vrihi, Shala, Mukha, Jatu, Mukha Nandi, Mukha Lava, Aksha, Katvira, Kukkuṭa, and Paravaṭa, as well as Pātala and similar ones, are described."
english translation
hindi translation
kRSNavrIhizAlAmukhajatumukhanandImukhalAvAkSakatvaritakakukkuTANDakapArAvatakapATalaprabhRtayo vrIhayaH ||12||
hk transliteration
कषायमधुराः पाकेऽमधुरा वीर्यतोऽहिमाः | अल्पाभिष्यन्दिनस्तुल्याः षष्टिकैर्बद्धवर्चसः ||१३||
sanskrit
"Rice varieties that are astringent in taste and sweet in digestion, but bitter in potency, are said to have astringent qualities. They have less tendency to spread and are similar to those from the Six-Tika varieties in terms of their binding and strength."
english translation
hindi translation
kaSAyamadhurAH pAke'madhurA vIryato'himAH | alpAbhiSyandinastulyAH SaSTikairbaddhavarcasaH ||13||
hk transliteration
कृष्णव्रीहिर्वरस्तेषां कषायानुरसो लघुः | तस्मादल्पान्तरगुणाः क्रमशो व्रीहयोऽपरे ||१४||
sanskrit
"Among these, the black rice varieties are superior, being astringent in taste and light in digestion. Therefore, they possess fewer qualities compared to other rice varieties in terms of potency."
english translation
hindi translation
kRSNavrIhirvarasteSAM kaSAyAnuraso laghuH | tasmAdalpAntaraguNAH kramazo vrIhayo'pare ||14||
hk transliteration
दग्धायामवनौ जाताः शालयो लघुपाकिनः | कषाया बद्धविण्मूत्रा रूक्षाः श्लेष्मापकर्षणाः ||१५||
sanskrit
"Rice that is burnt or grown in an unclean place is light in digestion, astringent in taste, and tends to be rough. It causes a reduction in mucus and is likely to obstruct the urinary tract."
english translation
hindi translation
dagdhAyAmavanau jAtAH zAlayo laghupAkinaH | kaSAyA baddhaviNmUtrA rUkSAH zleSmApakarSaNAH ||15||
hk transliteration