1.
द्विव्रणीयचिकित्सितम्
The medical treatment of inflamed ulcers
2.
सद्योव्रणचिकित्सितम्
The medical treatment of wounds or sores
3.
भग्नचिकित्सितम्
The medical treatments of fractures and dislocations
4.
वातव्याधिचिकित्सितम्
The medical treatment of nervous disorders
5.
महावातव्याधिचिकित्सितम्
The diseases affecting the nervous system
6.
अर्शश्चिकित्सितम्
The medical treatment of Hemorrhoids
7.
अश्मरीचिकित्सितम्
The medical treatment of urinary conditions
8.
भगन्दरचिकित्सितम्
The medical treatment of Fistula-in-ano
9.
कुष्ठचिकित्सितम्
The medical treatment of cutaneous affections
•
महाकुष्ठचिकित्सितम्
The medical treatment of major cutaneous affections
11.
प्रमेहचिकित्सितम्
The diseases of the urinary tracts
12.
प्रमेहपिडकाचिकित्सितम्
The medical treatment of abscesses sequeling Prameha
13.
मधुमेहचिकित्सितम्
The medical treatment of Diabetes
14.
उदरचिकित्सितम्
The medical treatment of dropsy
15.
मूढगर्भचिकित्सितम्
The medical/surgical treatment of the fetus
16.
विद्रधिचिकित्सितम्
The medical treatment of Abscesses and Tumours
17.
विसर्पनाडीस्तनरोगचिकित्सितम्
The medical treatment of erysipelas
18.
ग्रन्थ्यपच्यर्बुदगलगण्डचिकित्सितम्
The medical treatment of Glandular Swellings
19.
वृद्ध्युपदंशश्लीपदचिकित्सितम्
The medical treatment of hernia
20.
क्षुद्ररोगचिकित्सितम्
The medical treatment of the minor ailments
21.
शूकरोगचिकित्सितम्
The medical treatment of poison caused by a Shuka (water insect)
22.
मुखरोगचिकित्सितम्
The affections of the mouth
23.
शोफचिकित्सितम्
The medical treatment of swellings
24.
अनागतबाधाप्रतिषेधः
The rules of hygiene and general conduct
25.
मिश्रकचिकित्सितम्
The medical treatment of a variety of diseases
26.
क्षीणबलीयवाजीकरणम्
The medical treatment for increasing virility
27.
सर्वोपघातशमनीयरसायनम्
Elixirs (rasayana) for invulnerability to disease
28.
मेधायुःकामीयरसायनम्
Elixirs (rasayana) to improve memory and life span
29.
स्वभावव्याधिप्रतिषेधनीयरसायनम्
Elixirs (rasayana) for the prevention of death and decay
30.
निवृत्तसंतापीयरसायनम्
Elixirs (rasayana) to remove mental and physical distress
31.
स्नेहोपयौगिकचिकित्सितम्
The medicinal use of Sneha (oleaginous substances)
32.
स्वेदावचारणीयचिकित्सितम्
Description of Sveda (fomentation, calorification, etc.)
33.
वमनविरेचनसाध्योपद्रवचिकित्सितम्
Description of purgative and emetic medicines
34.
वमनविरेचनव्यापच्चिकित्सितम्
The injudicious use of emetics and purgatives
35.
नेत्रबस्तिप्रमाणप्रविभागचिकित्सितम्
Description of a Netra and a Vasti (pipes, nozzles and apparatus)
36.
नेत्रबस्तिव्यापच्चिकित्सितम्
The injudicious application of the Netra and Vasti
37.
अनुवासनोत्तरबस्तिचिकित्सितम्
The treatment with an Anuvasana-vasti and an Uttara-vasti
38.
निरूहक्रमचिकित्सितम्
The treatment with a Nirudha-vasti
39.
आतुरोपद्रवचिकित्सितम्
The treatment of distressing symptoms
40.
धूमनस्यकवलग्रहचिकित्सितम्
Description of medicated fumes, snuffs, errhines and gargles
Progress:28.4%
अरिष्टानतो वक्ष्यामः- पूतीकचव्यचित्रकसुरदारुसारिवादन्तीत्रिवृत्त्रिकटुकानां प्रत्येकं षट्पलिका भागा बदरकुडवस्त्रिफलाकुडव इत्येतेषां चूर्णानि, ततः पिप्पलीमधुघृतैरन्तःप्रलिप्ते घृतभाजने प्राक्कृतसंस्कारे सप्तोदककुडवानयोरजोऽर्धकुडवमर्धतुलां च गुडस्याभिहितानि चूर्णान्यावाप्य स्वनुगुप्तं कृत्वा यवपल्ले सप्तरात्रं वासयेत्, ततो यथाबलमुपयुञ्जीत, एषोऽरिष्टः कुष्ठमेहमेदःपाण्डुरोगश्वयथूनपहन्ति | एवं शालसारादौ न्यग्रोधादावारग्वधादौ चारिष्टान् कुर्वीत ||६||
sanskrit
Now, I shall explain the preparation of Arishta. Take six pala (approximately 288 grams) each of Pūtikā (Stereospermum suaveolens), Chavya (Piper chaba), Chitraka (Plumbago zeylanica), Suradāru (Cedrus deodara), Sārivā (Hemidesmus indicus), Dantī (Baliospermum montanum), Trivrit (Operculina turpethum), and Trikatuka (three pungent spices: ginger, long pepper, and black pepper). Add one kudava (approximately 192 grams) of Badara (jujube) and one kudava of Triphala. Prepare a fine powder of all these ingredients. Then, coat the inside of a ghee-coated vessel with a mixture of Pippali (long pepper), honey, and ghee. Add seven kudava of water, half a kudava of fine powder, half a tulā (about 5 kilograms) of jaggery, and the prepared powders. Cover the vessel and keep it protected in a warm place for seven days. After that, consume it according to the individual's strength. This Arishta alleviates conditions like leprosy, diabetes, obesity, anemia, and swelling. Similarly, one can prepare Arishta with Shālasaara, Nyagrodha, Āragvadha, and other similar ingredients.
english translation
hindi translation
ariSTAnato vakSyAmaH- pUtIkacavyacitrakasuradArusArivAdantItrivRttrikaTukAnAM pratyekaM SaTpalikA bhAgA badarakuDavastriphalAkuDava ityeteSAM cUrNAni, tataH pippalImadhughRtairantaHpralipte ghRtabhAjane prAkkRtasaMskAre saptodakakuDavAnayorajo'rdhakuDavamardhatulAM ca guDasyAbhihitAni cUrNAnyAvApya svanuguptaM kRtvA yavapalle saptarAtraM vAsayet, tato yathAbalamupayuJjIta, eSo'riSTaH kuSThamehamedaHpANDurogazvayathUnapahanti | evaM zAlasArAdau nyagrodhAdAvAragvadhAdau cAriSTAn kurvIta ||6||
hk transliteration
आसवानतो वक्ष्यामः- पलाशभस्मपरिस्रुतस्योष्णोदकस्य शीतीभूतस्य त्रयो भागा द्वौ फाणितस्यैकध्यमरिष्टकल्पेन विदध्यात्, एवं तिलादीनां क्षारेषु; शालसारादौ न्यग्रोधादावारग्वधादौ मूत्रेषु चासवान् विदध्यात् ||७||
sanskrit
Now, I shall explain the preparation of Āsava. Take three parts of cold water, filtered through Palāsha ash, and mix it with two parts of Phāṇita (jaggery syrup). Prepare it in the same manner as Arishta. Similarly, prepare it with the alkalis of sesame and other ingredients. Likewise, Āsava can be prepared using Shālasaara, Nyagrodha, Āragvadha, and various types of urine.
english translation
hindi translation
AsavAnato vakSyAmaH- palAzabhasmaparisrutasyoSNodakasya zItIbhUtasya trayo bhAgA dvau phANitasyaikadhyamariSTakalpena vidadhyAt, evaM tilAdInAM kSAreSu; zAlasArAdau nyagrodhAdAvAragvadhAdau mUtreSu cAsavAn vidadhyAt ||7||
hk transliteration
अथ सुरा वक्ष्यामः- शिंशपाखदीरयोः सारमादायोत्पाट्य चोत्तमारणीब्राह्मीकोशवतीस्तत्सर्वमेकतः कषायकल्पेन विपाच्योदकमाददीत मण्डोदकार्थं, किण्वपिष्टमभिषुणुयाच्च यथोक्तम् | एवं सुराः शालसारादौ न्यग्रोधादावारग्वधादौ च विदध्यात् ||८||
sanskrit
Now, I shall explain the preparation of Sura (alcoholic beverage). Take the essence of Shimsapa and Khadira trees, along with roots of Uttamārani, Brahmi, and Koshavati plants. Boil them all together using the decoction method and extract water for mixing with Mandodaka (fermented rice water). Then, ferment it with Kinva (yeast) dough as prescribed. Similarly, Sura can be prepared using Shālasaara, Nyagrodha, and Āragvadha.
english translation
hindi translation
atha surA vakSyAmaH- ziMzapAkhadIrayoH sAramAdAyotpATya cottamAraNIbrAhmIkozavatIstatsarvamekataH kaSAyakalpena vipAcyodakamAdadIta maNDodakArthaM, kiNvapiSTamabhiSuNuyAcca yathoktam | evaM surAH zAlasArAdau nyagrodhAdAvAragvadhAdau ca vidadhyAt ||8||
hk transliteration
अतोऽवलेहान् वक्ष्यामः- खदिरासननिम्बराजवृक्षशालसारक्वाथे तत्सारपिण्डाञ्छ्लक्ष्णपिष्टान् प्रक्षिप्य विपचेत्, ततो नातिद्रवं नातिसान्द्रमवतार्य तस्य पाणितलं पूर्णमप्रातराशो मधुमिश्रं लिह्यात्; एवं शालसारादौ न्यग्रोधादावारग्वधादौ च लेहान् कारयेत् ||९||
sanskrit
Now, I shall explain the preparation of Avaleha (herbal jam). Take the decoction of Khadira, Asana, Nimba, Rajavriksha, and Shālasaara, and add finely ground powders of their essences into it. Cook until it is neither too liquid nor too thick. After preparing it, take a handful portion, mix it with honey, and consume it before breakfast. Similarly, Avaleha can be prepared using Shālasaara, Nyagrodha, and Āragvadha.
english translation
hindi translation
ato'valehAn vakSyAmaH- khadirAsananimbarAjavRkSazAlasArakvAthe tatsArapiNDAJchlakSNapiSTAn prakSipya vipacet, tato nAtidravaM nAtisAndramavatArya tasya pANitalaM pUrNamaprAtarAzo madhumizraM lihyAt; evaM zAlasArAdau nyagrodhAdAvAragvadhAdau ca lehAn kArayet ||9||
hk transliteration
अतश्चूर्णक्रियां वक्ष्यामः- शालसारादीनां सारचूर्णप्रस्थमाहृत्यारग्वधादिकषायपरिपीतमनेकशः शालसारादिकषायेणैव पाययेत्; एवं न्यग्रोधादीनां फलेषु, पुष्पेष्वारग्वधादीनां चूर्णक्रियां कारयेत् ||१०||
sanskrit
Now, I shall explain the preparation of Churna (herbal powder). Collect a prastha (about 768 grams) of finely ground powders from the essences of Shālasaara and similar herbs. After soaking it several times in the decoction of Āragvadha, administer it with the same Shālasaara decoction. Similarly, prepare herbal powders from the fruits of Nyagrodha and the flowers of Āragvadha and related herbs.
english translation
hindi translation
atazcUrNakriyAM vakSyAmaH- zAlasArAdInAM sAracUrNaprasthamAhRtyAragvadhAdikaSAyaparipItamanekazaH zAlasArAdikaSAyeNaiva pAyayet; evaM nyagrodhAdInAM phaleSu, puSpeSvAragvadhAdInAM cUrNakriyAM kArayet ||10||
hk transliteration
Sushruta Samhita
Progress:28.4%
अरिष्टानतो वक्ष्यामः- पूतीकचव्यचित्रकसुरदारुसारिवादन्तीत्रिवृत्त्रिकटुकानां प्रत्येकं षट्पलिका भागा बदरकुडवस्त्रिफलाकुडव इत्येतेषां चूर्णानि, ततः पिप्पलीमधुघृतैरन्तःप्रलिप्ते घृतभाजने प्राक्कृतसंस्कारे सप्तोदककुडवानयोरजोऽर्धकुडवमर्धतुलां च गुडस्याभिहितानि चूर्णान्यावाप्य स्वनुगुप्तं कृत्वा यवपल्ले सप्तरात्रं वासयेत्, ततो यथाबलमुपयुञ्जीत, एषोऽरिष्टः कुष्ठमेहमेदःपाण्डुरोगश्वयथूनपहन्ति | एवं शालसारादौ न्यग्रोधादावारग्वधादौ चारिष्टान् कुर्वीत ||६||
sanskrit
Now, I shall explain the preparation of Arishta. Take six pala (approximately 288 grams) each of Pūtikā (Stereospermum suaveolens), Chavya (Piper chaba), Chitraka (Plumbago zeylanica), Suradāru (Cedrus deodara), Sārivā (Hemidesmus indicus), Dantī (Baliospermum montanum), Trivrit (Operculina turpethum), and Trikatuka (three pungent spices: ginger, long pepper, and black pepper). Add one kudava (approximately 192 grams) of Badara (jujube) and one kudava of Triphala. Prepare a fine powder of all these ingredients. Then, coat the inside of a ghee-coated vessel with a mixture of Pippali (long pepper), honey, and ghee. Add seven kudava of water, half a kudava of fine powder, half a tulā (about 5 kilograms) of jaggery, and the prepared powders. Cover the vessel and keep it protected in a warm place for seven days. After that, consume it according to the individual's strength. This Arishta alleviates conditions like leprosy, diabetes, obesity, anemia, and swelling. Similarly, one can prepare Arishta with Shālasaara, Nyagrodha, Āragvadha, and other similar ingredients.
english translation
hindi translation
ariSTAnato vakSyAmaH- pUtIkacavyacitrakasuradArusArivAdantItrivRttrikaTukAnAM pratyekaM SaTpalikA bhAgA badarakuDavastriphalAkuDava ityeteSAM cUrNAni, tataH pippalImadhughRtairantaHpralipte ghRtabhAjane prAkkRtasaMskAre saptodakakuDavAnayorajo'rdhakuDavamardhatulAM ca guDasyAbhihitAni cUrNAnyAvApya svanuguptaM kRtvA yavapalle saptarAtraM vAsayet, tato yathAbalamupayuJjIta, eSo'riSTaH kuSThamehamedaHpANDurogazvayathUnapahanti | evaM zAlasArAdau nyagrodhAdAvAragvadhAdau cAriSTAn kurvIta ||6||
hk transliteration
आसवानतो वक्ष्यामः- पलाशभस्मपरिस्रुतस्योष्णोदकस्य शीतीभूतस्य त्रयो भागा द्वौ फाणितस्यैकध्यमरिष्टकल्पेन विदध्यात्, एवं तिलादीनां क्षारेषु; शालसारादौ न्यग्रोधादावारग्वधादौ मूत्रेषु चासवान् विदध्यात् ||७||
sanskrit
Now, I shall explain the preparation of Āsava. Take three parts of cold water, filtered through Palāsha ash, and mix it with two parts of Phāṇita (jaggery syrup). Prepare it in the same manner as Arishta. Similarly, prepare it with the alkalis of sesame and other ingredients. Likewise, Āsava can be prepared using Shālasaara, Nyagrodha, Āragvadha, and various types of urine.
english translation
hindi translation
AsavAnato vakSyAmaH- palAzabhasmaparisrutasyoSNodakasya zItIbhUtasya trayo bhAgA dvau phANitasyaikadhyamariSTakalpena vidadhyAt, evaM tilAdInAM kSAreSu; zAlasArAdau nyagrodhAdAvAragvadhAdau mUtreSu cAsavAn vidadhyAt ||7||
hk transliteration
अथ सुरा वक्ष्यामः- शिंशपाखदीरयोः सारमादायोत्पाट्य चोत्तमारणीब्राह्मीकोशवतीस्तत्सर्वमेकतः कषायकल्पेन विपाच्योदकमाददीत मण्डोदकार्थं, किण्वपिष्टमभिषुणुयाच्च यथोक्तम् | एवं सुराः शालसारादौ न्यग्रोधादावारग्वधादौ च विदध्यात् ||८||
sanskrit
Now, I shall explain the preparation of Sura (alcoholic beverage). Take the essence of Shimsapa and Khadira trees, along with roots of Uttamārani, Brahmi, and Koshavati plants. Boil them all together using the decoction method and extract water for mixing with Mandodaka (fermented rice water). Then, ferment it with Kinva (yeast) dough as prescribed. Similarly, Sura can be prepared using Shālasaara, Nyagrodha, and Āragvadha.
english translation
hindi translation
atha surA vakSyAmaH- ziMzapAkhadIrayoH sAramAdAyotpATya cottamAraNIbrAhmIkozavatIstatsarvamekataH kaSAyakalpena vipAcyodakamAdadIta maNDodakArthaM, kiNvapiSTamabhiSuNuyAcca yathoktam | evaM surAH zAlasArAdau nyagrodhAdAvAragvadhAdau ca vidadhyAt ||8||
hk transliteration
अतोऽवलेहान् वक्ष्यामः- खदिरासननिम्बराजवृक्षशालसारक्वाथे तत्सारपिण्डाञ्छ्लक्ष्णपिष्टान् प्रक्षिप्य विपचेत्, ततो नातिद्रवं नातिसान्द्रमवतार्य तस्य पाणितलं पूर्णमप्रातराशो मधुमिश्रं लिह्यात्; एवं शालसारादौ न्यग्रोधादावारग्वधादौ च लेहान् कारयेत् ||९||
sanskrit
Now, I shall explain the preparation of Avaleha (herbal jam). Take the decoction of Khadira, Asana, Nimba, Rajavriksha, and Shālasaara, and add finely ground powders of their essences into it. Cook until it is neither too liquid nor too thick. After preparing it, take a handful portion, mix it with honey, and consume it before breakfast. Similarly, Avaleha can be prepared using Shālasaara, Nyagrodha, and Āragvadha.
english translation
hindi translation
ato'valehAn vakSyAmaH- khadirAsananimbarAjavRkSazAlasArakvAthe tatsArapiNDAJchlakSNapiSTAn prakSipya vipacet, tato nAtidravaM nAtisAndramavatArya tasya pANitalaM pUrNamaprAtarAzo madhumizraM lihyAt; evaM zAlasArAdau nyagrodhAdAvAragvadhAdau ca lehAn kArayet ||9||
hk transliteration
अतश्चूर्णक्रियां वक्ष्यामः- शालसारादीनां सारचूर्णप्रस्थमाहृत्यारग्वधादिकषायपरिपीतमनेकशः शालसारादिकषायेणैव पाययेत्; एवं न्यग्रोधादीनां फलेषु, पुष्पेष्वारग्वधादीनां चूर्णक्रियां कारयेत् ||१०||
sanskrit
Now, I shall explain the preparation of Churna (herbal powder). Collect a prastha (about 768 grams) of finely ground powders from the essences of Shālasaara and similar herbs. After soaking it several times in the decoction of Āragvadha, administer it with the same Shālasaara decoction. Similarly, prepare herbal powders from the fruits of Nyagrodha and the flowers of Āragvadha and related herbs.
english translation
hindi translation
atazcUrNakriyAM vakSyAmaH- zAlasArAdInAM sAracUrNaprasthamAhRtyAragvadhAdikaSAyaparipItamanekazaH zAlasArAdikaSAyeNaiva pAyayet; evaM nyagrodhAdInAM phaleSu, puSpeSvAragvadhAdInAM cUrNakriyAM kArayet ||10||
hk transliteration