This is cooked along with the paste of vīrā (Asparagus racemosus), the two medā (Medā and Mahāmedā), kākolī, kapikacchū (Mucuna pruriens), viṣāṇī (Gymnema sylvestre), and the two śūrpaparṇī (Mudgaparṇī and Māṣaparṇī). This Mahākalyāṇaka Ghrita is highly nourishing
This is cooked along with the paste of vīrā (Asparagus racemosus), the two medā (Medā and Mahāmedā), kākolī, kapikacchū (Mucuna pruriens), viṣāṇī (Gymnema sylvestre), and the two śūrpaparṇī (Mudgaparṇī and Māṣaparṇī). This Mahākalyāṇaka Ghrita is highly nourishing