Astanga Hrudaya

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एभ्यो द्विशारिवादीनि जले पक्त्वैकविंशतिम् । रसे तस्मिन् पचेत्सर्पिर्गृष्टिक्षीरचतुर्गुणम् ॥ ३२ ॥

Out of the herbs mentioned in the previous recipe (Kalyanaka Ghrita), the twenty-one herbs commencing with the two śārivā are boiled in water to prepare a decoction. One prastha of ghee is then cooked in this decoction along with four parts (four times the quantity of ghee) of gṛṣṭi-kṣīra (milk of a cow that has calved for the first time, or within seven days of calving).

english translation

ebhyo dvizArivAdIni jale paktvaikaviMzatim । rase tasmin pacetsarpirgRSTikSIracaturguNam ॥ 32 ॥

hk transliteration by Sanscript