Astanga Hrudaya

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घृताच्चतुर्गुणं क्षीरं पेष्याणीमानि चावपेत् । वीरां स्वगुप्तां काकोल्यौ यष्टीं फल्गूनि पिप्पलीम् ॥ १७ ॥

cow milk four times the quantity of ghee should be mixed thoroughly and the paste of the below said should be added vīrāṃ – Asparagus racemosus, svaguptāṃ – Mucuna pruriens, kākolyau – both the kakoli-Kakoli – Fritillaria roylei, Kshira Kakoli – Roscoea purpurea, yaṣṭīṃ – Glycyrrhiza glabra, phalgū – Ficus carica, pippalī – Piper longum,

english translation

ghRtAccaturguNaM kSIraM peSyANImAni cAvapet । vIrAM svaguptAM kAkolyau yaSTIM phalgUni pippalIm ॥ 17 ॥

hk transliteration by Sanscript