Astanga Hrudaya

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तत्कल्कं वा समघृतं घृतपात्रे खजाहतम् । स्थितं दशाहादश्नीयात्तद्वद्वा वसया समम् ॥ १२५ ॥

Its paste (of lashuna- Allium sativum), added with equal quantity of ghee inside a vessel should be mixed well by churning it should be kept undisturbed for ten days and then consumed later. Similarly, vasa (muscle fat) may also be added and used.

english translation

tatkalkaM vA samaghRtaM ghRtapAtre khajAhatam । sthitaM dazAhAdaznIyAttadvadvA vasayA samam ॥ 125 ॥

hk transliteration by Sanscript