Astanga Hrudaya

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पुनर्नवे त्रिकटुकं बृहत्यौ सारिवे बला । एषां यवागूं निर्यूहे शीतां सघृतमाक्षिकाम् ॥ २२ ॥

punarnave – the two punarnava (Trianthema portulacastrum, Boerhaavia diffusa), trikatuka – Black pepper (Piper nigrum), Long pepper (Piper longum), Ginger (Zingiber officinale), the two Brihati (Solanum indicum, Solanum torvum), the two Sariva (Hemidesmus indicus, Cryptolepis buchanani), balā – Sida cordifolia; all are boiled in water to prepare a decoction. Using this decoction, yavagu (thin gruel) is prepared, allowed to cool, then mixed with ghee and honey,

english translation

punarnave trikaTukaM bRhatyau sArive balA । eSAM yavAgUM niryUhe zItAM saghRtamAkSikAm ॥ 22 ॥

hk transliteration by Sanscript

Chapter 35

Verse 23