Sea salt, black salt, rock salt, bark of well ripe fruit of Ghonta – Areca catechu, (Angara dhuma) Kitchen soot, āmrāta – Spondias pinnata, tender leaves of Acacia catechu, kaṭaṅkaṭeryau – Berberis aristata and (Kanguni) – Celastrus paniculatus or Callicarpa macrophylla these together made use of
Sea salt, black salt, rock salt, bark of well ripe fruit of Ghonta – Areca catechu, (Angara dhuma) Kitchen soot, āmrāta – Spondias pinnata, tender leaves of Acacia catechu, kaṭaṅkaṭeryau – Berberis aristata and (Kanguni) – Celastrus paniculatus or Callicarpa macrophylla these together made use of
Sea salt, black salt, rock salt, bark of well ripe fruit of Ghonta – Areca catechu, (Angara dhuma) Kitchen soot, āmrāta – Spondias pinnata, tender leaves of Acacia catechu, kaṭaṅkaṭeryau – Berberis aristata and (Kanguni) – Celastrus paniculatus or Callicarpa macrophylla these together made use of
Sea salt, black salt, rock salt, bark of well ripe fruit of Ghonta – Areca catechu, (Angara dhuma) Kitchen soot, āmrāta – Spondias pinnata, tender leaves of Acacia catechu, kaṭaṅkaṭeryau – Berberis aristata and (Kanguni) – Celastrus paniculatus or Callicarpa macrophylla these together made use of