until only the milk remains (kṣīrāvaśiṣṭaṃ). After it cools down (tac chītaṃ), its essence/butter (sāram) is extracted by churning (mathitvā āharet). That ghee (havih), processed with herbs of sweet taste (madhurakaiḥ siddhaṃ), is ideal and highly praised (pūjitaṃ) to be used for nasal medication (nasyaṃ).
until only the milk remains (kṣīrāvaśiṣṭaṃ). After it cools down (tac chītaṃ), its essence/butter (sāram) is extracted by churning (mathitvā āharet). That ghee (havih), processed with herbs of sweet taste (madhurakaiḥ siddhaṃ), is ideal and highly praised (pūjitaṃ) to be used for nasal medication (nasyaṃ).