is cooked in water; to this decoction, one prastha (768 g) of ghee (ghṛta-prasthaṃ), an equal quantity of milk (kṣīra-samaṃ), and a fine paste (kalkitaiḥ) of herbs of sweet taste (madhura-dravyaiḥ) are added and processed into medicated ghee. This cures all diseases occurring above the clavicle / shoulders (sarva-jatrūrdhva-roga-jit).
is cooked in water; to this decoction, one prastha (768 g) of ghee (ghṛta-prasthaṃ), an equal quantity of milk (kṣīra-samaṃ), and a fine paste (kalkitaiḥ) of herbs of sweet taste (madhura-dravyaiḥ) are added and processed into medicated ghee. This cures all diseases occurring above the clavicle / shoulders (sarva-jatrūrdhva-roga-jit).