A peacock (mayūraṃ) devoid of its feathers, bile, intestines, legs, excreta, and beak (pakṣa-pittāntra-pāda-viṭ-tuṇḍa-varjitam—leaving only the meat), combined with three palas (144 g each) of Daśamūla, balā (Sida cordifolia), rāsnā (Pluchea lanceolata), and madhuka (Glycyrrhiza glabra),
A peacock (mayūraṃ) devoid of its feathers, bile, intestines, legs, excreta, and beak (pakṣa-pittāntra-pāda-viṭ-tuṇḍa-varjitam—leaving only the meat), combined with three palas (144 g each) of Daśamūla, balā (Sida cordifolia), rāsnā (Pluchea lanceolata), and madhuka (Glycyrrhiza glabra),