kept soaked in sugarcane juice (sthitam ikṣurase) for one month (māsam), colors/dyes (rajet) Palita (gray hair) completely right from the roots (samūlam). Yavāgū (thick gruel) prepared with māṣa (Vigna mungo), kodrava (Paspalum scrobrobiculatum), and dhānyāmla (fermented grain liquid), fermented and kept for three days (tri-dinoṣitā),
kept soaked in sugarcane juice (sthitam ikṣurase) for one month (māsam), colors/dyes (rajet) Palita (gray hair) completely right from the roots (samūlam). Yavāgū (thick gruel) prepared with māṣa (Vigna mungo), kodrava (Paspalum scrobrobiculatum), and dhānyāmla (fermented grain liquid), fermented and kept for three days (tri-dinoṣitā),