Astanga Hrudaya

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क्वथितास्त्रिफलापाठामृद्वीकाजातिपल्लवाः । निष्ठेव्या भक्षयित्वा वा कुठेरादिर्गणोऽथवा ॥ ७४ ॥

prepared from the decoction of triphalā (Haritaki – Terminalia chebula, Vibhitaki – Terminalia bellerica, Amalaki – Emblica officinalis), pāṭhā – Cissampelos pareira, mṛdvīkā – Vitis vinifera, and tender sprouts (pallava) of jāti – Jasminum grandiflorum; or triphalā may be chewed and spat out (niṣṭhevya), or herbs of Kuṭherādi Gaṇa (chapter 15 of Sutrasthana) [may be used in the same manner].

english translation

kvathitAstriphalApAThAmRdvIkAjAtipallavAH । niSThevyA bhakSayitvA vA kuTherAdirgaNo'thavA ॥ 74 ॥

hk transliteration by Sanscript