शतावरीवाजिगन्धापयस्यैरण्डजीवकैः । तैलं विपक्वं सक्षीरं पालीनां पुष्टिकृत्परम् ॥ ४० ॥
Oil cooked with śatāvarī – Asparagus racemosus, vājigandhā – Withania somnifera, payasyā – Impomoea paniculata, eraṇḍa – Ricinus communis and jīvakaiḥ – Malaxis acuminata added with cow milk is best to nourish the pinna (ear lobe).
शतावरीवाजिगन्धापयस्यैरण्डजीवकैः । तैलं विपक्वं सक्षीरं पालीनां पुष्टिकृत्परम् ॥ ४० ॥
Oil cooked with śatāvarī – Asparagus racemosus, vājigandhā – Withania somnifera, payasyā – Impomoea paniculata, eraṇḍa – Ricinus communis and jīvakaiḥ – Malaxis acuminata added with cow milk is best to nourish the pinna (ear lobe).