brahmasomā (Butea monosperma / Sarcostemma acidum), amṛtā (Tinospora cordifolia), and brāhmī (Bacopa monnieri); one prastha (768 grams) of ghee (sarpis) should be thoroughly cooked with these eight ingredients, along with four times that quantity of milk (3.072 liters) as the liquid medium.
brahmasomā (Butea monosperma / Sarcostemma acidum), amṛtā (Tinospora cordifolia), and brāhmī (Bacopa monnieri); one prastha (768 grams) of ghee (sarpis) should be thoroughly cooked with these eight ingredients, along with four times that quantity of milk (3.072 liters) as the liquid medium.