Astanga Hrudaya
नीला राजी रसे, ताम्रा क्षीरे, दधनि दृश्यते। श्यावाऽऽपीतासिता तक्रे, घृते पानीयसन्निभा॥७॥
Neela Raji Rase – Blue lines appear in meat soup, Tamra ksheere - coppery red lines in milk and Shyava dadhani – black ones in curds Peeta Sita takre – yellowish white lines in buttermilk, Ghrute paaneeya sannibha – watery lines on ghee
english translation
nIlA rAjI rase, tAmrA kSIre, dadhani dRzyate। zyAvA''pItAsitA takre, ghRte pAnIyasannibhA॥7॥
hk transliteration by Sanscript1.
आयुष्कामीयाध्यायः
Ayushkamiya Adhyaya - Desire for Longetivity
2.
दिनचर्या अध्याय
Dincharya adhyaya- Daily regimen
3.
ऋतुचर्या अध्याय
Ritucharya Adhyaya-Seasonal Regimen
4.
रोगानुत्पादनीयाध्यायः
Roganutpadaniya- Preventive Healthcare
5.
द्रवद्रव्यविज्ञानीयाध्यायः
Drava Drava Vigyaniya- Drinkables
6.
अन्नस्वरूपविज्ञानीयाध्यायः
Annaswaroopa Vijnaneeya Adhyaya - Food Stuff
अन्नरक्षाध्यायः
Anna Raksha Vidhi - Protection of Food
8.
मात्राशितीयाध्यायोऽष्टमः
Matrashiteeya Adhyaya - Food habits & Indigestion
9.
द्रव्याधिविज्ञानीयाध्यायः
Dravyadi Vijnaneeya Adhayaya - Importance of Substances
10.
रसभेदीयाध्यायः
Rasabhediya Adhyaya - Tastes, Their Qualities and Effects
11.
दोशाहिविज्ञानीयाध्यायः
Doshadi Vijnaneeya Adhyaya - Knowledge of doshas (Vata, pitta and Kapha)
12.
दोषभेदीयाध्यायः
Doshabhediya Adhyaya - Dosha Types, Imbalance Symptoms
नीला राजी रसे, ताम्रा क्षीरे, दधनि दृश्यते। श्यावाऽऽपीतासिता तक्रे, घृते पानीयसन्निभा॥७॥
Neela Raji Rase – Blue lines appear in meat soup, Tamra ksheere - coppery red lines in milk and Shyava dadhani – black ones in curds Peeta Sita takre – yellowish white lines in buttermilk, Ghrute paaneeya sannibha – watery lines on ghee
english translation
nIlA rAjI rase, tAmrA kSIre, dadhani dRzyate। zyAvA''pItAsitA takre, ghRte pAnIyasannibhA॥7॥
hk transliteration by Sanscript