Astanga Hrudaya
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फेनोर्ध्वराजीसीमन्ततन्तुबुद्बुदसम्भवः। विच्छिन्नविरसा रागाः खाण्डवाः शाकमामिषम्॥६॥
Raga (sweet syrups), Khandava (sweet puddings), vegetables and meat become broken (liquid and solid portions get separated) and acquire bad taste.
english translation
नीला राजी रसे, ताम्रा क्षीरे, दधनि दृश्यते। श्यावाऽऽपीतासिता तक्रे, घृते पानीयसन्निभा॥७॥
Neela Raji Rase – Blue lines appear in meat soup, Tamra ksheere - coppery red lines in milk and Shyava dadhani – black ones in curds Peeta Sita takre – yellowish white lines in buttermilk, Ghrute paaneeya sannibha – watery lines on ghee
english translation
मस्तुनि स्यात्कपोताभा, राजी कृष्णा तुषोदके। काली मद्याम्भसोः, क्षौद्रे हरित्तैलेऽरुणोपमा॥८॥
Mastuni syat kapotabha – pegion like streaks appear on Mastu – Supernatent liquid of curds (whey), Raji krishna tushodake – blue black lines on Tusodaka (sour drink prepared from barley husk), Kaali madya ambhasoho – black lines on wines and water, Harit taile arunopama – green lines in honey and crimson lines on oils.
english translation
पाकः फलानामामानां पक्वानां परिकोथनम्। द्रव्याणामार्द्रशुष्काणां स्यातां म्लानिविवर्णते॥९॥
Unripe fruits ripen (fast) and ripe ones become overripe and decomposed. Substances which are green and dry become dull in appearance and discolored., Soft food substances become hard and vice versa.
english translation
मृदूनां कठिनानां च भवेत्स्पर्शविपर्ययः। माल्यस्य स्फुटिताग्रत्वं म्लानिर्गन्धान्तरोद्भवः॥१०॥
The flowers of the garland become split at their edges, fade and assume unnatural smell. Dirty patches appear on cloth (dress and other apparels), its threads and hems fall out
english translation