Astanga Hrudaya
ओदनो विषवान् सान्द्रो यात्यविस्त्राव्यतामिव। चिरेण पच्यते पक्वो भवेत्पर्युषितोपमः॥३॥
FEATURES OF POISONED FOODS AND DRINKS - Boiled rice mixed with poison Sandra – becomes thick, Even when it is boiling, the contends do not overflow from the vessel.t Chirena Pachyate – takes a long time to cook, Pakvo bhavati paryushitopama – after cooking it becomes moist and stale, very soon
english translation
odano viSavAn sAndro yAtyavistrAvyatAmiva। cireNa pacyate pakvo bhavetparyuSitopamaH॥3॥
hk transliteration by Sanscript1.
आयुष्कामीयाध्यायः
Ayushkamiya Adhyaya - Desire for Longetivity
2.
दिनचर्या अध्याय
Dincharya adhyaya- Daily regimen
3.
ऋतुचर्या अध्याय
Ritucharya Adhyaya-Seasonal Regimen
4.
रोगानुत्पादनीयाध्यायः
Roganutpadaniya- Preventive Healthcare
5.
द्रवद्रव्यविज्ञानीयाध्यायः
Drava Drava Vigyaniya- Drinkables
6.
अन्नस्वरूपविज्ञानीयाध्यायः
Annaswaroopa Vijnaneeya Adhyaya - Food Stuff
अन्नरक्षाध्यायः
Anna Raksha Vidhi - Protection of Food
8.
मात्राशितीयाध्यायोऽष्टमः
Matrashiteeya Adhyaya - Food habits & Indigestion
9.
द्रव्याधिविज्ञानीयाध्यायः
Dravyadi Vijnaneeya Adhayaya - Importance of Substances
10.
रसभेदीयाध्यायः
Rasabhediya Adhyaya - Tastes, Their Qualities and Effects
11.
दोशाहिविज्ञानीयाध्यायः
Doshadi Vijnaneeya Adhyaya - Knowledge of doshas (Vata, pitta and Kapha)
12.
दोषभेदीयाध्यायः
Doshabhediya Adhyaya - Dosha Types, Imbalance Symptoms
ओदनो विषवान् सान्द्रो यात्यविस्त्राव्यतामिव। चिरेण पच्यते पक्वो भवेत्पर्युषितोपमः॥३॥
FEATURES OF POISONED FOODS AND DRINKS - Boiled rice mixed with poison Sandra – becomes thick, Even when it is boiling, the contends do not overflow from the vessel.t Chirena Pachyate – takes a long time to cook, Pakvo bhavati paryushitopama – after cooking it becomes moist and stale, very soon
english translation
odano viSavAn sAndro yAtyavistrAvyatAmiva। cireNa pacyate pakvo bhavetparyuSitopamaH॥3॥
hk transliteration by Sanscript