Astanga Hrudaya
गुरुः सलवणः काणकपोतः सर्वदोषकृत्। चटकाः श्लेष्मलाः स्निग्धा वातघ्नाः शुक्रलाः परम् ॥६०॥
similar is the flesh of upachakraka; that of kana kapota is hard to digest, slightly saity and increases all the doshas. Meat of cataka increases kapha, is unctuous, mitigates vata and best to increase semen.
english translation
guruH salavaNaH kANakapotaH sarvadoSakRt। caTakAH zleSmalAH snigdhA vAtaghnAH zukralAH param ॥60॥
hk transliteration by Sanscript1.
आयुष्कामीयाध्यायः
Ayushkamiya Adhyaya - Desire for Longetivity
2.
दिनचर्या अध्याय
Dincharya adhyaya- Daily regimen
3.
ऋतुचर्या अध्याय
Ritucharya Adhyaya-Seasonal Regimen
4.
रोगानुत्पादनीयाध्यायः
Roganutpadaniya- Preventive Healthcare
5.
द्रवद्रव्यविज्ञानीयाध्यायः
Drava Drava Vigyaniya- Drinkables
अन्नस्वरूपविज्ञानीयाध्यायः
Annaswaroopa Vijnaneeya Adhyaya - Food Stuff
7.
अन्नरक्षाध्यायः
Anna Raksha Vidhi - Protection of Food
गुरुः सलवणः काणकपोतः सर्वदोषकृत्। चटकाः श्लेष्मलाः स्निग्धा वातघ्नाः शुक्रलाः परम् ॥६०॥
similar is the flesh of upachakraka; that of kana kapota is hard to digest, slightly saity and increases all the doshas. Meat of cataka increases kapha, is unctuous, mitigates vata and best to increase semen.
english translation
guruH salavaNaH kANakapotaH sarvadoSakRt। caTakAH zleSmalAH snigdhA vAtaghnAH zukralAH param ॥60॥
hk transliteration by Sanscript