Astanga Hrudaya
भल्लातकस्य त्वङ्मांसं बृंहणं स्वादु शीतलम्। तदस्थ्यग्निसमं मेध्यं कफवातहरं परम्॥१३४॥
Bhallataka (marking nut) The outer rind and fleshy part of bhallataka fruit makes the body stout, sweet in taste, cold in potency; its seed is just like fire in properties, increases intelligence and effectively mitigates kapha and vata
english translation
bhallAtakasya tvaGmAMsaM bRMhaNaM svAdu zItalam। tadasthyagnisamaM medhyaM kaphavAtaharaM param॥134॥
hk transliteration by Sanscript1.
आयुष्कामीयाध्यायः
Ayushkamiya Adhyaya - Desire for Longetivity
2.
दिनचर्या अध्याय
Dincharya adhyaya- Daily regimen
3.
ऋतुचर्या अध्याय
Ritucharya Adhyaya-Seasonal Regimen
4.
रोगानुत्पादनीयाध्यायः
Roganutpadaniya- Preventive Healthcare
5.
द्रवद्रव्यविज्ञानीयाध्यायः
Drava Drava Vigyaniya- Drinkables
अन्नस्वरूपविज्ञानीयाध्यायः
Annaswaroopa Vijnaneeya Adhyaya - Food Stuff
7.
अन्नरक्षाध्यायः
Anna Raksha Vidhi - Protection of Food
भल्लातकस्य त्वङ्मांसं बृंहणं स्वादु शीतलम्। तदस्थ्यग्निसमं मेध्यं कफवातहरं परम्॥१३४॥
Bhallataka (marking nut) The outer rind and fleshy part of bhallataka fruit makes the body stout, sweet in taste, cold in potency; its seed is just like fire in properties, increases intelligence and effectively mitigates kapha and vata
english translation
bhallAtakasya tvaGmAMsaM bRMhaNaM svAdu zItalam। tadasthyagnisamaM medhyaM kaphavAtaharaM param॥134॥
hk transliteration by Sanscript