Astanga Hrudaya
स्वाद्वम्लं शीतमुष्णं च द्विधा पालेवतं गुरु। रुच्यमत्यग्निशमनम् रुच्यं मधुरमारुकम्॥१३५॥
Palevata fruit of sweet taste is cold in potency, while that of sour taste is hot, both are hard to digest, improve taste and cure diseases due to excess digestive activity. Aruka fruit improve taste and is sweet;
english translation
svAdvamlaM zItamuSNaM ca dvidhA pAlevataM guru। rucyamatyagnizamanam rucyaM madhuramArukam॥135॥
hk transliteration by Sanscript1.
आयुष्कामीयाध्यायः
Ayushkamiya Adhyaya - Desire for Longetivity
2.
दिनचर्या अध्याय
Dincharya adhyaya- Daily regimen
3.
ऋतुचर्या अध्याय
Ritucharya Adhyaya-Seasonal Regimen
4.
रोगानुत्पादनीयाध्यायः
Roganutpadaniya- Preventive Healthcare
5.
द्रवद्रव्यविज्ञानीयाध्यायः
Drava Drava Vigyaniya- Drinkables
अन्नस्वरूपविज्ञानीयाध्यायः
Annaswaroopa Vijnaneeya Adhyaya - Food Stuff
7.
अन्नरक्षाध्यायः
Anna Raksha Vidhi - Protection of Food
स्वाद्वम्लं शीतमुष्णं च द्विधा पालेवतं गुरु। रुच्यमत्यग्निशमनम् रुच्यं मधुरमारुकम्॥१३५॥
Palevata fruit of sweet taste is cold in potency, while that of sour taste is hot, both are hard to digest, improve taste and cure diseases due to excess digestive activity. Aruka fruit improve taste and is sweet;
english translation
svAdvamlaM zItamuSNaM ca dvidhA pAlevataM guru। rucyamatyagnizamanam rucyaM madhuramArukam॥135॥
hk transliteration by Sanscript