Astanga Hrudaya
पक्वमाशु जरां याति नात्युष्णगुरुदोषलम्।द्राक्षापरूषकं चार्द्रमम्लं पित्तकफप्रदम्॥१३६॥
ripe under goes digestion quickly, not very hot in potency, sometimes hard to digest and increases the dosas Draksa (grapes) and parusaka and karamardaka, in their green state are sour,
english translation
pakvamAzu jarAM yAti nAtyuSNagurudoSalam।drAkSAparUSakaM cArdramamlaM pittakaphapradam॥136॥
hk transliteration by Sanscript1.
आयुष्कामीयाध्यायः
Ayushkamiya Adhyaya - Desire for Longetivity
2.
दिनचर्या अध्याय
Dincharya adhyaya- Daily regimen
3.
ऋतुचर्या अध्याय
Ritucharya Adhyaya-Seasonal Regimen
4.
रोगानुत्पादनीयाध्यायः
Roganutpadaniya- Preventive Healthcare
5.
द्रवद्रव्यविज्ञानीयाध्यायः
Drava Drava Vigyaniya- Drinkables
अन्नस्वरूपविज्ञानीयाध्यायः
Annaswaroopa Vijnaneeya Adhyaya - Food Stuff
7.
अन्नरक्षाध्यायः
Anna Raksha Vidhi - Protection of Food
पक्वमाशु जरां याति नात्युष्णगुरुदोषलम्।द्राक्षापरूषकं चार्द्रमम्लं पित्तकफप्रदम्॥१३६॥
ripe under goes digestion quickly, not very hot in potency, sometimes hard to digest and increases the dosas Draksa (grapes) and parusaka and karamardaka, in their green state are sour,
english translation
pakvamAzu jarAM yAti nAtyuSNagurudoSalam।drAkSAparUSakaM cArdramamlaM pittakaphapradam॥136॥
hk transliteration by Sanscript