Astanga Hrudaya
अथ शूकधान्यवर्गः। रक्तो महान् सकलमस्तूर्णकः शकुनाहृतः। सारामुखो दीर्घशूको रोध्रशूकः सुगन्धिकः ॥१॥
SHUKA DHANYA VARGA – GROUP OF CORNS WITH SPIKES – Types of rice – Rakta (red), mahan (big sized rice), kalama, turnaka, shakunahruta, saaramukha, deerghashuka (having long sharp spike at the ends), sugandhika (having good smell),
english translation
atha zUkadhAnyavargaH। rakto mahAn sakalamastUrNakaH zakunAhRtaH। sArAmukho dIrghazUko rodhrazUkaH sugandhikaH ॥1॥
hk transliteration by Sanscript1.
आयुष्कामीयाध्यायः
Ayushkamiya Adhyaya - Desire for Longetivity
2.
दिनचर्या अध्याय
Dincharya adhyaya- Daily regimen
3.
ऋतुचर्या अध्याय
Ritucharya Adhyaya-Seasonal Regimen
4.
रोगानुत्पादनीयाध्यायः
Roganutpadaniya- Preventive Healthcare
5.
द्रवद्रव्यविज्ञानीयाध्यायः
Drava Drava Vigyaniya- Drinkables
अन्नस्वरूपविज्ञानीयाध्यायः
Annaswaroopa Vijnaneeya Adhyaya - Food Stuff
7.
अन्नरक्षाध्यायः
Anna Raksha Vidhi - Protection of Food
8.
मात्राशितीयाध्यायोऽष्टमः
Matrashiteeya Adhyaya - Food habits & Indigestion
9.
द्रव्याधिविज्ञानीयाध्यायः
Dravyadi Vijnaneeya Adhayaya - Importance of Substances
10.
रसभेदीयाध्यायः
Rasabhediya Adhyaya - Tastes, Their Qualities and Effects
11.
दोशाहिविज्ञानीयाध्यायः
Doshadi Vijnaneeya Adhyaya - Knowledge of doshas (Vata, pitta and Kapha)
12.
दोषभेदीयाध्यायः
Doshabhediya Adhyaya - Dosha Types, Imbalance Symptoms
अथ शूकधान्यवर्गः। रक्तो महान् सकलमस्तूर्णकः शकुनाहृतः। सारामुखो दीर्घशूको रोध्रशूकः सुगन्धिकः ॥१॥
SHUKA DHANYA VARGA – GROUP OF CORNS WITH SPIKES – Types of rice – Rakta (red), mahan (big sized rice), kalama, turnaka, shakunahruta, saaramukha, deerghashuka (having long sharp spike at the ends), sugandhika (having good smell),
english translation
atha zUkadhAnyavargaH। rakto mahAn sakalamastUrNakaH zakunAhRtaH। sArAmukho dIrghazUko rodhrazUkaH sugandhikaH ॥1॥
hk transliteration by Sanscript