Astanga Hrudaya
धान्याम्लं भेदि तीक्ष्णोष्णं पित्तकृत्स्पर्शशीतलम्। श्रमक्लमहरं रुच्यं दीपनं बस्तिशूलनुत् ॥७९॥
DHANYAMLA (PREPARED RICE AND SUCH OTHER GRAINS) :- Dhanyamla (liquor prepared by fermenting the water in which rice and such other grains, pulses etc. have been slightly cooked or merely washed) is purgative, penetrating, hot in potency, aggravates Pitta, cold to touch, relieves fatigue and exhaustion,
english translation
dhAnyAmlaM bhedi tIkSNoSNaM pittakRtsparzazItalam। zramaklamaharaM rucyaM dIpanaM bastizUlanut ॥79॥
hk transliteration by Sanscript1.
आयुष्कामीयाध्यायः
Ayushkamiya Adhyaya - Desire for Longetivity
2.
दिनचर्या अध्याय
Dincharya adhyaya- Daily regimen
3.
ऋतुचर्या अध्याय
Ritucharya Adhyaya-Seasonal Regimen
4.
रोगानुत्पादनीयाध्यायः
Roganutpadaniya- Preventive Healthcare
द्रवद्रव्यविज्ञानीयाध्यायः
Drava Drava Vigyaniya- Drinkables
6.
अन्नस्वरूपविज्ञानीयाध्यायः
Annaswaroopa Vijnaneeya Adhyaya - Food Stuff
7.
अन्नरक्षाध्यायः
Anna Raksha Vidhi - Protection of Food
धान्याम्लं भेदि तीक्ष्णोष्णं पित्तकृत्स्पर्शशीतलम्। श्रमक्लमहरं रुच्यं दीपनं बस्तिशूलनुत् ॥७९॥
DHANYAMLA (PREPARED RICE AND SUCH OTHER GRAINS) :- Dhanyamla (liquor prepared by fermenting the water in which rice and such other grains, pulses etc. have been slightly cooked or merely washed) is purgative, penetrating, hot in potency, aggravates Pitta, cold to touch, relieves fatigue and exhaustion,
english translation
dhAnyAmlaM bhedi tIkSNoSNaM pittakRtsparzazItalam। zramaklamaharaM rucyaM dIpanaM bastizUlanut ॥79॥
hk transliteration by Sanscript