Astanga Hrudaya
कन्दमूलफलाद्यं च तद्वद्विद्यात्तदासुतम्। शाण्डाकी चासुतं चान्यत्कालाम्लं रोचनं लघु ॥७८॥
Asava prepared by using Sandaki (balls of fried paddy mixed with spices, dried in sun and then deep fried in oil) and by other material (such as oil-cakes etc) which have turned sour by lapse of time are appetizers and easy to digest.
english translation
kandamUlaphalAdyaM ca tadvadvidyAttadAsutam। zANDAkI cAsutaM cAnyatkAlAmlaM rocanaM laghu ॥78॥
hk transliteration by Sanscript1.
आयुष्कामीयाध्यायः
Ayushkamiya Adhyaya - Desire for Longetivity
2.
दिनचर्या अध्याय
Dincharya adhyaya- Daily regimen
3.
ऋतुचर्या अध्याय
Ritucharya Adhyaya-Seasonal Regimen
4.
रोगानुत्पादनीयाध्यायः
Roganutpadaniya- Preventive Healthcare
द्रवद्रव्यविज्ञानीयाध्यायः
Drava Drava Vigyaniya- Drinkables
6.
अन्नस्वरूपविज्ञानीयाध्यायः
Annaswaroopa Vijnaneeya Adhyaya - Food Stuff
7.
अन्नरक्षाध्यायः
Anna Raksha Vidhi - Protection of Food
कन्दमूलफलाद्यं च तद्वद्विद्यात्तदासुतम्। शाण्डाकी चासुतं चान्यत्कालाम्लं रोचनं लघु ॥७८॥
Asava prepared by using Sandaki (balls of fried paddy mixed with spices, dried in sun and then deep fried in oil) and by other material (such as oil-cakes etc) which have turned sour by lapse of time are appetizers and easy to digest.
english translation
kandamUlaphalAdyaM ca tadvadvidyAttadAsutam। zANDAkI cAsutaM cAnyatkAlAmlaM rocanaM laghu ॥78॥
hk transliteration by Sanscript