कन्दमूलफलाद्यं च तद्वद्विद्यात्तदासुतम्| शाण्डाकी चासुतं चान्यत्कालाम्लं रोचनं लघु ॥७८॥
Asava prepared by using Sandaki (balls of fried paddy mixed with spices, dried in sun and then deep fried in oil) and by other material (such as oil-cakes etc) which have turned sour by lapse of time are appetizers and easy to digest.