Astanga Hrudaya
तेषां विद्याद्रसं स्वादु यो वक्त्रमनुलिम्पति। आस्वाद्यमानो देहस्य ह्लादनोऽक्षप्रसादनः॥२॥
Characteristics of tastes - Rasa Lakshana – Swadu / Madhura (sweet): Swadu / Madhura (sweet) is understood by its sticking in the oral cavity, providing a feeling of contentment and pleasure to the body and comfort to the sense organs.
english translation
teSAM vidyAdrasaM svAdu yo vaktramanulimpati। AsvAdyamAno dehasya hlAdano'kSaprasAdanaH॥2॥
hk transliteration by Sanscript1.
आयुष्कामीयाध्यायः
Ayushkamiya Adhyaya - Desire for Longetivity
2.
दिनचर्या अध्याय
Dincharya adhyaya- Daily regimen
3.
ऋतुचर्या अध्याय
Ritucharya Adhyaya-Seasonal Regimen
4.
रोगानुत्पादनीयाध्यायः
Roganutpadaniya- Preventive Healthcare
5.
द्रवद्रव्यविज्ञानीयाध्यायः
Drava Drava Vigyaniya- Drinkables
6.
अन्नस्वरूपविज्ञानीयाध्यायः
Annaswaroopa Vijnaneeya Adhyaya - Food Stuff
7.
अन्नरक्षाध्यायः
Anna Raksha Vidhi - Protection of Food
8.
मात्राशितीयाध्यायोऽष्टमः
Matrashiteeya Adhyaya - Food habits & Indigestion
9.
द्रव्याधिविज्ञानीयाध्यायः
Dravyadi Vijnaneeya Adhayaya - Importance of Substances
रसभेदीयाध्यायः
Rasabhediya Adhyaya - Tastes, Their Qualities and Effects
11.
दोशाहिविज्ञानीयाध्यायः
Doshadi Vijnaneeya Adhyaya - Knowledge of doshas (Vata, pitta and Kapha)
12.
दोषभेदीयाध्यायः
Doshabhediya Adhyaya - Dosha Types, Imbalance Symptoms
तेषां विद्याद्रसं स्वादु यो वक्त्रमनुलिम्पति। आस्वाद्यमानो देहस्य ह्लादनोऽक्षप्रसादनः॥२॥
Characteristics of tastes - Rasa Lakshana – Swadu / Madhura (sweet): Swadu / Madhura (sweet) is understood by its sticking in the oral cavity, providing a feeling of contentment and pleasure to the body and comfort to the sense organs.
english translation
teSAM vidyAdrasaM svAdu yo vaktramanulimpati। AsvAdyamAno dehasya hlAdano'kSaprasAdanaH॥2॥
hk transliteration by Sanscript