1.
वेदोत्पत्त्यध्यायः
Origin of Ayurveda
2.
शिष्योपनयनीयाध्यायः
Initiation of the pupil
3.
अध्ययनसंप्रदानीयाध्यायः
Classification of Ayurveda
4.
प्रभाषणीयाध्यायः
General explanations
5.
अग्रोपहरणीयाध्यायः
Preliminary measures
6.
ऋतुचर्याध्यायः
Different seasons of the year
7.
यन्त्रविध्यध्यायः
Surgical appliances
8.
शस्त्रावचारणीयाध्यायः
Surgical instruments
9.
योग्यासूत्रीयाध्यायः
Practical surgical instructions
10.
विशिखानुप्रवेशनीयाध्यायः
Qualifications of a physician
11.
क्षारपाकविध्यध्यायः
Alkaline cautery
12.
अग्निकर्मविध्यध्यायः
Thermal cautery
13.
जलौकावचारणीयाध्यायः
Usage of leeches
14.
शोणितवर्णनीयाध्यायः
Description of blood
15.
दोषधातुमलक्षयवृद्धिविज्ञानीयाध्यायः
Knowledge of doshas
16.
कर्णव्यधबन्धविध्यध्यायः
Puncturing and Bandaging the ear
17.
आमपक्वैषणीयाध्यायः
Features of unripe and ripe swelling
18.
व्रणालेपनबन्धविध्यध्यायः
Poulticing and bandaging of wounds
19.
व्रणितोपासनीयाध्यायः
Care of the wounded
20.
हिताहितीयाध्यायः
Suitable and unsuitables for health
21.
व्रणप्रश्नाध्यायः
Questions concerning wounds
22.
व्रणास्रावविज्ञानीयाध्यायः
Knowledge of exudates of wounds
23.
कृत्याकृत्यविध्यध्यायः
Prognosis of wounds
24.
व्याधिसमुद्देशीयाध्यायः
Knowledge of diseases
25.
अष्टविधशस्त्रकर्मीयाध्यायः
Eight kinds of surgical operations
26.
प्रनष्टशल्यविज्ञानीयाध्यायः
Knowledge of foreign bodies
27.
शल्यापनयनीयाध्यायः
Removal of foreign bodies
28.
विपरीताविपरीतव्रणविज्ञानीयाध्यायः
Prognosis of wounds
29.
विपरीताविपरीतदूतशकुनस्वप्ननिदर्शनीयाध्यायः
Auspicious and inauspicious dreams
30.
पञ्चेन्द्रियार्थविप्रतिपत्त्यध्यायः
Good and bad sensory perceptions
31.
छायाविप्रतिपत्त्यध्यायः
Signs of Color and Fatal Prognosis
32.
स्वभावविप्रतिपत्त्यध्यायः
Good and bad nature of body parts fatal signs
33.
अवारणीयाध्यायः
Fatal Signs of Diseases
34.
युक्तसेनीयाध्यायः
Duties of army surgeon
35.
आतुरोपक्रमणीयाध्यायः
Examination of the patient
36.
भूमिप्रविभागविज्ञानीयाध्यायः
Kinds of land regions
37.
मिश्रकाध्यायः
Drugs of specific actions
38.
द्रव्यसंग्रहणीयाध्यायः
Groups of drugs
39.
संशोधनसंशमनीयाध्यायः
Purificatory and Palliative Drugs
40.
द्रव्यरसगुणवीर्यविपाकविज्ञानीयाध्यायः
Drugs and Their Properties
41.
द्रव्यविशेषविज्ञानीयाध्यायः
Knowledge of categories of drugs
42.
रसविशेषविज्ञानीयाध्यायः
Knowledge of tastes of drugs
43.
वमनद्रव्यविकल्पविज्ञानीयाध्यायः
Recipes of emetic drugs
44.
विरेचनद्रव्यविकल्पविज्ञानीयाध्यायः
Recipes of purgative drugs
45.
द्रवद्रव्यविध्यध्यायः
Knowledge of liquid substances
•
अन्नपानविध्यध्यायः
Diet articles and regimen of diet
Progress:77.5%
ईषद्गुरूष्णमधुरो वृष्यो मेधाग्निवर्धनः | तित्तिरिः सर्वदोषघ्नो ग्राही वर्णप्रसादनः ||६१||
sanskrit
The meat of the Tittiri (partridge) is slightly heavy and warm, sweet in taste, and acts as an aphrodisiac. It enhances intellect and digestive power. It is beneficial for alleviating all doshas, helps in absorption, and improves complexion.
english translation
hindi translation
ISadgurUSNamadhuro vRSyo medhAgnivardhanaH | tittiriH sarvadoSaghno grAhI varNaprasAdanaH ||61||
hk transliteration
रक्तपित्तहरः शीतो लघुश्चापि कपिञ्जलः | कफोत्थेषु च रोगेषु मन्दवाते च शस्यते ||६२||
sanskrit
The meat of the Kapinjala (wood partridge) is cold, light, and alleviates disorders caused by blood and bile. It is beneficial in diseases caused by an excess of phlegm and mild vata disorders.
english translation
hindi translation
raktapittaharaH zIto laghuzcApi kapiJjalaH | kaphottheSu ca rogeSu mandavAte ca zasyate ||62||
hk transliteration
हिक्काश्वासानिलहरो विशेषाद्गौरतित्तिरिः | वातपित्तहरा वृष्या मेधाग्निबलवर्धनाः ||६३||
sanskrit
The meat of the white Tittira (partridge) especially alleviates hiccups, asthma, and disorders caused by vata. It is nourishing, increases intelligence, digestive fire, and strength, and helps reduce vata and pitta disorders.
english translation
hindi translation
hikkAzvAsAnilaharo vizeSAdgauratittiriH | vAtapittaharA vRSyA medhAgnibalavardhanAH ||63||
hk transliteration
लघवः क्रकरा हृद्यास्तथा चैवोपचक्रकाः | कषायः स्वादुलवणस्त्वच्यः केश्योऽरुचौ हितः ||६४||
sanskrit
The birds Krakara and Upachakra are light and wholesome. Their taste is astringent, slightly sweet, and salty, beneficial for the skin, and useful in treating loss of appetite.
english translation
hindi translation
laghavaH krakarA hRdyAstathA caivopacakrakAH | kaSAyaH svAdulavaNastvacyaH kezyo'rucau hitaH ||64||
hk transliteration
मयूरः स्वरमेधाग्निदृक्श्रोत्रेन्द्रियदार्ढ्यकृत् | स्निग्धोष्णोऽनिलहा वृष्यः स्वेदस्वरबलावहः ||६५||
sanskrit
The peacock improves voice, intellect, digestion, eyesight, hearing, and strengthens the senses. It is unctuous, warm, alleviates Vata, aphrodisiac, induces perspiration, enhances voice, and promotes strength.
english translation
hindi translation
mayUraH svaramedhAgnidRkzrotrendriyadArDhyakRt | snigdhoSNo'nilahA vRSyaH svedasvarabalAvahaH ||65||
hk transliteration
Sushruta Samhita
Progress:77.5%
ईषद्गुरूष्णमधुरो वृष्यो मेधाग्निवर्धनः | तित्तिरिः सर्वदोषघ्नो ग्राही वर्णप्रसादनः ||६१||
sanskrit
The meat of the Tittiri (partridge) is slightly heavy and warm, sweet in taste, and acts as an aphrodisiac. It enhances intellect and digestive power. It is beneficial for alleviating all doshas, helps in absorption, and improves complexion.
english translation
hindi translation
ISadgurUSNamadhuro vRSyo medhAgnivardhanaH | tittiriH sarvadoSaghno grAhI varNaprasAdanaH ||61||
hk transliteration
रक्तपित्तहरः शीतो लघुश्चापि कपिञ्जलः | कफोत्थेषु च रोगेषु मन्दवाते च शस्यते ||६२||
sanskrit
The meat of the Kapinjala (wood partridge) is cold, light, and alleviates disorders caused by blood and bile. It is beneficial in diseases caused by an excess of phlegm and mild vata disorders.
english translation
hindi translation
raktapittaharaH zIto laghuzcApi kapiJjalaH | kaphottheSu ca rogeSu mandavAte ca zasyate ||62||
hk transliteration
हिक्काश्वासानिलहरो विशेषाद्गौरतित्तिरिः | वातपित्तहरा वृष्या मेधाग्निबलवर्धनाः ||६३||
sanskrit
The meat of the white Tittira (partridge) especially alleviates hiccups, asthma, and disorders caused by vata. It is nourishing, increases intelligence, digestive fire, and strength, and helps reduce vata and pitta disorders.
english translation
hindi translation
hikkAzvAsAnilaharo vizeSAdgauratittiriH | vAtapittaharA vRSyA medhAgnibalavardhanAH ||63||
hk transliteration
लघवः क्रकरा हृद्यास्तथा चैवोपचक्रकाः | कषायः स्वादुलवणस्त्वच्यः केश्योऽरुचौ हितः ||६४||
sanskrit
The birds Krakara and Upachakra are light and wholesome. Their taste is astringent, slightly sweet, and salty, beneficial for the skin, and useful in treating loss of appetite.
english translation
hindi translation
laghavaH krakarA hRdyAstathA caivopacakrakAH | kaSAyaH svAdulavaNastvacyaH kezyo'rucau hitaH ||64||
hk transliteration
मयूरः स्वरमेधाग्निदृक्श्रोत्रेन्द्रियदार्ढ्यकृत् | स्निग्धोष्णोऽनिलहा वृष्यः स्वेदस्वरबलावहः ||६५||
sanskrit
The peacock improves voice, intellect, digestion, eyesight, hearing, and strengthens the senses. It is unctuous, warm, alleviates Vata, aphrodisiac, induces perspiration, enhances voice, and promotes strength.
english translation
hindi translation
mayUraH svaramedhAgnidRkzrotrendriyadArDhyakRt | snigdhoSNo'nilahA vRSyaH svedasvarabalAvahaH ||65||
hk transliteration