1.
दीर्घञ्जीवितीयोऽध्यायः
Deerghanjiviteeya Adhyaya (longevity)
2.
अपामार्गतण्डुलीयोऽध्यायः
Apamarga Tanduliya Adhyaya (Dehusked Seeds of Apamarga and other medicines )
3.
आरग्वधीयोऽध्यायः
Aragvadhiya Adhyaya (Aragvadha(cassia) and other medicines)
4.
षड्विरेचनशताश्रितीयोऽध्यायः
Shadvirechanashatashritiya Adhyaya (The Resources of Six Hundred Evacuatives)
5.
मात्राशितीयोऽध्यायः
Matrashiteeya Adhyaya (The proper quantity of food and daily regimen for preserving health)
6.
तस्याशितीयोऽध्यायः
Tasyashiteeya Adhyaya (Seasonal regimen of diet and lifestyle)
7.
नवेगान्धारणीयोऽध्यायः
Naveganadharaniya Adhyaya (Non-suppressible and suppressible natural urges and other factors for health)
8.
इन्द्रियोपक्रमणीयोऽध्यायः
Indriyopakramaniya Adhyaya (The Disciplinary Protocol for Sense and Motor Organs)
9.
खुड्डाकचतुष्पादोऽध्यायः
Khuddakachatushpada Adhyaya (The four fundamental components of Healthcare)
10.
महाचतुष्पादोऽध्यायः
Mahachatushpada Adhyaya (The four important components of Therapeutics)
11.
तिस्रैषणीयोऽध्यायः
Tistraishaniya Adhyaya (The Three Desires of Life and important triads)
12.
वातकलाकलीयोऽध्यायः
Vatakalakaliya Adhyaya (The merits and demerits of Vata)
13.
स्नेहाध्यायः
Snehadhyaya (Oleation therapies)
14.
स्वेदाध्यायः
Swedadhyaya (Udation Therapies)
15.
उपकल्पनीयोऽध्यायः
Upakalpaniya Adhyaya (Guidelines for Hospital Management and Purification Treatment)
16.
चिकित्साप्राभृतीयोऽध्यायः
Chikitsaprabhritiya Adhyaya ( Assessment and care in Panchakarma therapies)
17.
कियन्तःशिरसीयोऽध्यायः
Kiyanta Shiraseeya Adhyaya (Diseases of three vital organs including Head and other conditions)
18.
त्रिशोथीयोऽध्यायः
Trishothiya Adhyaya (Three Types of Swellings and other conditions)
19.
अष्टोदरीयोऽध्यायः
Ashtodariya Adhyaya (Numerical Classification of Diseases)
•
महारोगाध्यायः
Maharoga Adhyaya (Dosha specific classification of diseases)
21.
अष्टौनिन्दितीयोऽध्यायः
Ashtauninditiya Adhyaya (Eight Undesirable Physical Constitutions)
22.
लङ्घनबृंहणीयोऽध्यायः
Langhanabrimhaniya Adhyaya (Reduction and nourishing therapies)
23.
सन्तर्पणीयोऽध्यायः
Santarpaniya Adhyaya (Over-nutrition, under-nutrition and its disorders)
24.
विधिशोणितीयोऽध्यायः
Vidhishonitiya Adhyaya (Characteristics of Shonita (Blood), its vitiation and disorders)
25.
यज्जःपुरुषीयोऽध्यायः
Yajjah Purushiya Adhyaya (Origin of Human Beings and the best things for life)
26.
आत्रेयभद्रकाप्यीयोऽध्यायः
Atreyabhadrakapyiya Adhyaya (Pharmacological principles of wholesome and unwholesome diet)
27.
अन्नपानविध्यध्यायः
Annapanavidhi Adhyaya ( Classification and Regimen of food and beverages)
28.
विविधाशितपीतीयोऽध्यायः
Vividhashitapitiya Adhyaya (Sequential effects of food and beverages)
29.
दशप्राणायतनीयोऽध्यायः
Dashapranayataneeya Adhyaya (The Ten Seats of Life Forces )
30.
अर्थेदशमहामूलीयोऽध्यायः
Arthedashmahamooliya Adhyaya (The Ten great vessels arising from Heart and aspects of healthy life)
Progress:54.8%
सर्वेष्वपि खल्वेतेषु पित्तविकारेषूक्तेष्वन्येषु चानुक्तेषु पित्तस्येदमात्मरूपमपरिणामि कर्मणश्च स्वलक्षणं, यदुपलभ्य तदवयवंवा विमुक्तसन्देहाः पित्तविकारमेवाध्यवस्यन्ति कुशलाः; तद्यथा- औष्ण्यं तैक्ष्ण्यं द्रवत्वमनतिस्नेहो वर्णश्च शुक्लारुणवर्जोगन्धश्च विस्रो रसौ च कटुकाम्लौ सरत्वं च पित्तस्यात्मरूपाणि; एवंविधत्वाच्च पित्तस्य कर्मणः स्वलक्षणमिदमस्य भवति तंतं शरीरावयवमाविशतः; तद्यथा- दाहौष्ण्यपाकस्वेदक्लेदकोथकण्डूस्रावरागा यथास्वं च गन्धवर्णरसाभिनिर्वर्तनं पित्तस्यकर्माणि; तैरन्वितं पित्तविकारमेवाध्यवस्येत् ||१५||
sanskrit
[Properties and pathogenic effects of pitta dosha] In all the pittaja variety of diseases enumerated, even a partial manifestation of the vitiated pitta would still warrant them to be diagnosed and treated as a disorder of the pitta. For example, heat, sharpness, liquidity, slight unctuousness, all colours except white and red, fishy smell, pungent and sour taste and fluidity are the specific characters of pitta, but the manifestations of pitta could be different depending upon the organs they afflict: 1. Daha-Burning sensation 2. Aushnya–Heat 3. Paka–Suppuration/Inflammation 4. Sweda–Perspiration 5. Kleda–Moisture 6. Kotha–Sloughing 7. Kandu–Itching 8. Srava–Discharge 9. Raga–Redness 10. Gandha (Visra ama gandha) - Foul smell 11. Rasa (katu, amla and tikta rasa) – Taste namely pungent, sour and bitter. 12. Varna (harita, haridra, peeta, neela, tamra) – Colours namely greenish, deep yellowish, yellowish, blue, coppery.
english translation
sarveSvapi khalveteSu pittavikAreSUkteSvanyeSu cAnukteSu pittasyedamAtmarUpamapariNAmi karmaNazca svalakSaNaM, yadupalabhya tadavayavaMvA vimuktasandehAH pittavikAramevAdhyavasyanti kuzalAH; tadyathA- auSNyaM taikSNyaM dravatvamanatisneho varNazca zuklAruNavarjogandhazca visro rasau ca kaTukAmlau saratvaM ca pittasyAtmarUpANi; evaMvidhatvAcca pittasya karmaNaH svalakSaNamidamasya bhavati taMtaM zarIrAvayavamAvizataH; tadyathA- dAhauSNyapAkasvedakledakothakaNDUsrAvarAgA yathAsvaM ca gandhavarNarasAbhinirvartanaM pittasyakarmANi; tairanvitaM pittavikAramevAdhyavasyet ||15||
hk transliteration
Charak Samhita
Progress:54.8%
सर्वेष्वपि खल्वेतेषु पित्तविकारेषूक्तेष्वन्येषु चानुक्तेषु पित्तस्येदमात्मरूपमपरिणामि कर्मणश्च स्वलक्षणं, यदुपलभ्य तदवयवंवा विमुक्तसन्देहाः पित्तविकारमेवाध्यवस्यन्ति कुशलाः; तद्यथा- औष्ण्यं तैक्ष्ण्यं द्रवत्वमनतिस्नेहो वर्णश्च शुक्लारुणवर्जोगन्धश्च विस्रो रसौ च कटुकाम्लौ सरत्वं च पित्तस्यात्मरूपाणि; एवंविधत्वाच्च पित्तस्य कर्मणः स्वलक्षणमिदमस्य भवति तंतं शरीरावयवमाविशतः; तद्यथा- दाहौष्ण्यपाकस्वेदक्लेदकोथकण्डूस्रावरागा यथास्वं च गन्धवर्णरसाभिनिर्वर्तनं पित्तस्यकर्माणि; तैरन्वितं पित्तविकारमेवाध्यवस्येत् ||१५||
sanskrit
[Properties and pathogenic effects of pitta dosha] In all the pittaja variety of diseases enumerated, even a partial manifestation of the vitiated pitta would still warrant them to be diagnosed and treated as a disorder of the pitta. For example, heat, sharpness, liquidity, slight unctuousness, all colours except white and red, fishy smell, pungent and sour taste and fluidity are the specific characters of pitta, but the manifestations of pitta could be different depending upon the organs they afflict: 1. Daha-Burning sensation 2. Aushnya–Heat 3. Paka–Suppuration/Inflammation 4. Sweda–Perspiration 5. Kleda–Moisture 6. Kotha–Sloughing 7. Kandu–Itching 8. Srava–Discharge 9. Raga–Redness 10. Gandha (Visra ama gandha) - Foul smell 11. Rasa (katu, amla and tikta rasa) – Taste namely pungent, sour and bitter. 12. Varna (harita, haridra, peeta, neela, tamra) – Colours namely greenish, deep yellowish, yellowish, blue, coppery.
english translation
sarveSvapi khalveteSu pittavikAreSUkteSvanyeSu cAnukteSu pittasyedamAtmarUpamapariNAmi karmaNazca svalakSaNaM, yadupalabhya tadavayavaMvA vimuktasandehAH pittavikAramevAdhyavasyanti kuzalAH; tadyathA- auSNyaM taikSNyaM dravatvamanatisneho varNazca zuklAruNavarjogandhazca visro rasau ca kaTukAmlau saratvaM ca pittasyAtmarUpANi; evaMvidhatvAcca pittasya karmaNaH svalakSaNamidamasya bhavati taMtaM zarIrAvayavamAvizataH; tadyathA- dAhauSNyapAkasvedakledakothakaNDUsrAvarAgA yathAsvaM ca gandhavarNarasAbhinirvartanaM pittasyakarmANi; tairanvitaM pittavikAramevAdhyavasyet ||15||
hk transliteration