1.
मदनकल्पः
Madanakalpa Adhyaya (Pharmaceutical preparations of Madanaphala)
2.
जीमूतककल्पः
Jimutaka Kalpa Adhyaya (Pharmaceutical preparations of Jimutaka)
3.
इक्ष्वाकुकल्पः
Ikshvaku Kalpa Adhyaya (Pharmaceutical preparations of Ikshvaku)
4.
धामार्गवकल्पः
Dhamargava Kalpa Adhyaya [Pharmaceutical preparations of Dhamargava]
5.
वत्सककल्पः
Vatsaka Kalpa Adhyaya (Pharmaceutical preparations of Vatsaka)
6.
कृतवेधनकल्पः
Kritavedhana Kalpa Adhyaya (Pharmaceutical preparations of Kritavedhana)
7.
श्यामात्रिवृत्कल्पः
Shyamatrivrita Kalpa Adhyaya (Pharmaceutical preparations of Shyama Trivrita)
8.
चतुरङ्गुलकल्पः
Chaturangula Kalpa Adhyaya (Pharmaceutical preparations of Chaturangula)
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तिल्वककल्पः
Tilvaka Kalpa Adhyaya (Pharmaceutical preparations of Tilvaka)
10.
सुधाकल्पः
Sudha Kalpa Adhyaya (Pharmaceutical preparations of Sudha)
11.
सप्तलाशङ्खिनीकल्पः
Saptalashankhini Kalpa Adhyaya (Pharmaceutical preparations of Saptala and Shankhini)
12.
दन्तीद्रवन्तीकल्पः
Dantidravanti Kalpa Adhyaya (Pharmaceutical preparations of Danti and Dravanti)
Progress:57.7%
दधितक्रसुरामण्डमूत्रैर्बदरसीधुना | रसेनामलकानां वा ततः पाणितलं पिबेत्||६||
[Administration of tilvaka powder] Recipes of Tilvaka Preparation and intake Powdered tilvaka/tilvaka churna One paanitala (12gms approximately) with -Dadhi takra(whey) -Sura manda(supernatent part of alcohol) -Cow’s urine -Badara seedhu (A type of drink prepared of Jujube fruit) -Juice of amalaki (Emblica officinalis)
english translation
dadhitakrasurAmaNDamUtrairbadarasIdhunA | rasenAmalakAnAM vA tataH pANitalaM pibet||6||
hk transliteration by Sanscriptमेषशृङ्ग्यभयाकृष्णाचित्रकैः सलिले शृते| मरुजान् सुनुयात्तच्च जातं सौवीरकं यदा||७||
[Recipe of tilvaka in the form of souviraka] Recipes of Tilvaka Preparation and intake Tilvaka souviraka Kashaya is made of meshashringi(Gymnema sylvestre R.Br.), abhaya (Terminalia chebula Retz.), krishna (Piper longum Linn), chitraka (Plumbago zeylanica Linn). Maruja (roasted barley) powder is added and fermented for one and half months in a mud pot which is previously oleated with ghee.
english translation
meSazRGgyabhayAkRSNAcitrakaiH salile zRte| marujAn sunuyAttacca jAtaM sauvIrakaM yadA||7||
hk transliteration by Sanscriptभवेदञ्जलिना तस्य लोध्रकल्कं पिबेत् सदा| सुरां लोध्रकषायेण जातां पक्षस्थितां पिबेत्||८||
Thus prepared sauveera is added with paste of lodhra churna in tola (12gms) pramana and given at dose of one anjali (Approximately 200gms) for virechana. [Recipe of tilvaka in the form of sura] Recipes of Tilvaka Preparation and intake Tilvaka sura (alcoholic drink) Decoction of lodhra kept for one paksha(fortnight) and made into sura (alcoholic drink) Recipe of tilvaka in the form of arishta: Recipes of Tilvaka Preparation and intake Tilvaka arishta(medicated wine) Kashaya made from one adaka(approximately 1.600 kg)
english translation
bhavedaJjalinA tasya lodhrakalkaM pibet sadA| surAM lodhrakaSAyeNa jAtAM pakSasthitAM pibet||8||
hk transliteration by Sanscriptदन्तीचित्रकयोर्द्रोणे सलिलस्याढकं पृथक्| समुत्क्वाथ्य गुडस्यैकां तुलां लोध्रस्य चाञ्जलिम्||९||
dantimoola (Baliospermum montanum (Willd.) Muell.-Arg) and chitraka(Plumbago zeylanica Linn) with one drona (approximately 12 litres ) water. To this filtered decoction 1 tula (approximately 5 kg) of gud is added and 1 anjali(approximately 200gms) of lodhra kalka(paste) is added and mixed well.
english translation
dantIcitrakayordroNe salilasyADhakaM pRthak| samutkvAthya guDasyaikAM tulAM lodhrasya cAJjalim||9||
hk transliteration by Sanscriptआवपेत्तत् परं पक्षान्मद्यपानां विरेचनम्| कम्पिल्लककषायेण दशकृत्वः सुभाविताम्||१०||
This preparation is fermented for a paksha (15 days) in a mud pot oleated with ghee. This is then filtered and given for purgation to those who are addicted / habituated to madyapana (Intake of liquor). Recipe of Tilvaka prepared along with Kampillaka (Mallotus philiphensis Muell.):
english translation
Avapettat paraM pakSAnmadyapAnAM virecanam| kampillakakaSAyeNa dazakRtvaH subhAvitAm||10||
hk transliteration by SanscriptCharak Samhita
Progress:57.7%
दधितक्रसुरामण्डमूत्रैर्बदरसीधुना | रसेनामलकानां वा ततः पाणितलं पिबेत्||६||
[Administration of tilvaka powder] Recipes of Tilvaka Preparation and intake Powdered tilvaka/tilvaka churna One paanitala (12gms approximately) with -Dadhi takra(whey) -Sura manda(supernatent part of alcohol) -Cow’s urine -Badara seedhu (A type of drink prepared of Jujube fruit) -Juice of amalaki (Emblica officinalis)
english translation
dadhitakrasurAmaNDamUtrairbadarasIdhunA | rasenAmalakAnAM vA tataH pANitalaM pibet||6||
hk transliteration by Sanscriptमेषशृङ्ग्यभयाकृष्णाचित्रकैः सलिले शृते| मरुजान् सुनुयात्तच्च जातं सौवीरकं यदा||७||
[Recipe of tilvaka in the form of souviraka] Recipes of Tilvaka Preparation and intake Tilvaka souviraka Kashaya is made of meshashringi(Gymnema sylvestre R.Br.), abhaya (Terminalia chebula Retz.), krishna (Piper longum Linn), chitraka (Plumbago zeylanica Linn). Maruja (roasted barley) powder is added and fermented for one and half months in a mud pot which is previously oleated with ghee.
english translation
meSazRGgyabhayAkRSNAcitrakaiH salile zRte| marujAn sunuyAttacca jAtaM sauvIrakaM yadA||7||
hk transliteration by Sanscriptभवेदञ्जलिना तस्य लोध्रकल्कं पिबेत् सदा| सुरां लोध्रकषायेण जातां पक्षस्थितां पिबेत्||८||
Thus prepared sauveera is added with paste of lodhra churna in tola (12gms) pramana and given at dose of one anjali (Approximately 200gms) for virechana. [Recipe of tilvaka in the form of sura] Recipes of Tilvaka Preparation and intake Tilvaka sura (alcoholic drink) Decoction of lodhra kept for one paksha(fortnight) and made into sura (alcoholic drink) Recipe of tilvaka in the form of arishta: Recipes of Tilvaka Preparation and intake Tilvaka arishta(medicated wine) Kashaya made from one adaka(approximately 1.600 kg)
english translation
bhavedaJjalinA tasya lodhrakalkaM pibet sadA| surAM lodhrakaSAyeNa jAtAM pakSasthitAM pibet||8||
hk transliteration by Sanscriptदन्तीचित्रकयोर्द्रोणे सलिलस्याढकं पृथक्| समुत्क्वाथ्य गुडस्यैकां तुलां लोध्रस्य चाञ्जलिम्||९||
dantimoola (Baliospermum montanum (Willd.) Muell.-Arg) and chitraka(Plumbago zeylanica Linn) with one drona (approximately 12 litres ) water. To this filtered decoction 1 tula (approximately 5 kg) of gud is added and 1 anjali(approximately 200gms) of lodhra kalka(paste) is added and mixed well.
english translation
dantIcitrakayordroNe salilasyADhakaM pRthak| samutkvAthya guDasyaikAM tulAM lodhrasya cAJjalim||9||
hk transliteration by Sanscriptआवपेत्तत् परं पक्षान्मद्यपानां विरेचनम्| कम्पिल्लककषायेण दशकृत्वः सुभाविताम्||१०||
This preparation is fermented for a paksha (15 days) in a mud pot oleated with ghee. This is then filtered and given for purgation to those who are addicted / habituated to madyapana (Intake of liquor). Recipe of Tilvaka prepared along with Kampillaka (Mallotus philiphensis Muell.):
english translation
Avapettat paraM pakSAnmadyapAnAM virecanam| kampillakakaSAyeNa dazakRtvaH subhAvitAm||10||
hk transliteration by Sanscript